Easy to make and oh-so-delicious, this fruity apricot tart recipe is a much-loved classic and an ideal dessert for summertime parties and picnics!
Follow this simple 5-step apricot tart recipe for a mouth-watering sweet treat!
Preheat the oven to 220°C/425°F/Gas Mark 7.
Unroll the puff pastry onto a baking sheet, then sprinkle over the ground almonds.
Lay the apricot halves over the almonds, as closely together as you can, right up to the edge of the pastry.
Dust with the Tate & Lyle Icing Sugar, then bake in the oven for 20 minutes until the Tate & Lyle Icing Sugar starts to caramelise a little.
Serve warm with cream.
Ingredients – 5 items
Halved and stoned
Fairtrade Tate & Lyle Icing Sugar
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