Easy Apricot Tarts

Name: Easy Apricot Tarts
Yield: 8
Ingredients: 1 pack Puff pastry; 50 g Almonds; 900 g Apricots; 2 tbsp Fairtrade Tate & Lyle Icing Sugar; Cream

Rating 0.0

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Prep

20 MINS

Bake

20 mins

Serves

Difficulty

Medium

About

Easy to make and oh-so-delicious, this fruity apricot tart recipe is a much-loved classic and an ideal dessert for summertime parties and picnics!

made using

Icing Sugar

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Summer Pies & Tarts Medium Afternoon Tea 8

Instructions

Ingredients

Reviews

Follow this simple 5-step apricot tart recipe for a mouth-watering sweet treat!

Step 1

Preheat the oven to 220°C/425°F/Gas Mark 7.

Step 2

Unroll the puff pastry onto a baking sheet, then sprinkle over the ground almonds.

Step 3

Lay the apricot halves over the almonds, as closely together as you can, right up to the edge of the pastry.

Step 4

Dust with the Tate & Lyle Icing Sugar, then bake in the oven for 20 minutes until the Tate & Lyle Icing Sugar starts to caramelise a little.

Step 5

Serve warm with cream.

Ingredients – 5 items

Serving

Puff pastry

1 pack

Almonds

Ground

50 g

Apricots

Halved and stoned

900 g

Fairtrade Tate & Lyle Icing Sugar

2 tbsp

Cream

To serve

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