Follow this simple 5-step apricot tart recipe for a mouth-watering sweet treat!
Preheat the oven to 220°C/425°F/Gas Mark 7.
Unroll the puff pastry onto a baking sheet, then sprinkle over the ground almonds.
Lay the apricot halves over the almonds, as closely together as you can, right up to the edge of the pastry.
Dust with the Tate & Lyle Icing Sugar, then bake in the oven for 20 minutes until the Tate & Lyle Icing Sugar starts to caramelise a little.
Serve warm with cream.
If you like the fruity sweetness of this tart, why not experiment with peaches or nectarines and almonds?
You could always get creative with your tart toppings and consider using custard, chocolate syrup, or almond-flavoured ice cream as your pièce de resistance.
If fresh apricots aren’t in season, you can always use canned apricots. However, it’s important that you carefully dry off each one before laying them in the pastry.
Baking with Icing Sugar
Now, how easy was that?