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Easy Agave Vegan Crepe Recipe

Easy Agave Vegan Crepe Recipe

  Rating 0.0

Prep

15 min

Bake

25 mins

Serves

Difficulty

Medium
Easy Agave Vegan Crepe Recipe

About

These egg-free vegan crepes with Agave Plant Syrup make for such a tasty breakfast treat for when you have a little bit of extra time in the morning. You can change up the fillings for whatever you’re fancying, whether that be fresh fruit, or something a little more indulgent, like chocolate!

made using

Agave Plant Syrup

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Instructions
Ingredients
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How to make agave eggless crapes

Step 1

Add your flour to a mixing bowl, then in a separate mixing bowl, whisk together the agave, oat milk and olive oil. Whisk this into the flour until you’re left with a smooth batter.

Step 2

Preheat a non-stick frying pan (or crepe pan) and bring the heat to medium/high. Once your pan is nice and hot, brush this with a little coconut oil, then spoon a generous helping of the mixture onto your pan and carefully spread this to form a thin circle.

Step 3

Cook until bubbles appear on the surface, then flip and cook on the other side. Repeat this for the remaining mixture.

Step 4

Carefully fold your crepes and serve with toppings of your choice!

Ingredients – 6 items

Serving

1

Flour

Plain flour

1 cup
Plant-based-milk

Oat milk

1 cup
Olive-oil

Olive oil

1 tbsp

Agave Plant Syrup

2 tbsp
Coconut-butter

Coconut oil

For cooking

Filling

Such as fruits or chocolate

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