Skip to content
Easy Agave Vegan Crepe Recipe

Easy Agave Vegan Crepe Recipe

  Rating 0.0

Prep

15 min

Bake

25 mins

Serves

Difficulty

Medium
Easy Agave Vegan Crepe Recipe

About

These egg-free vegan crepes with Agave Plant Syrup make for such a tasty breakfast treat for when you have a little bit of extra time in the morning. You can change up the fillings for whatever you’re fancying, whether that be fresh fruit, or something a little more indulgent, like chocolate!

made using

Agave Plant Syrup

View product 
Share this recipe
Instructions
Ingredients
Reviews

How to make agave eggless crapes

Step 1

Add your flour to a mixing bowl, then in a separate mixing bowl, whisk together the agave, oat milk and olive oil. Whisk this into the flour until you’re left with a smooth batter.

Step 2

Preheat a non-stick frying pan (or crepe pan) and bring the heat to medium/high. Once your pan is nice and hot, brush this with a little coconut oil, then spoon a generous helping of the mixture onto your pan and carefully spread this to form a thin circle.

Step 3

Cook until bubbles appear on the surface, then flip and cook on the other side. Repeat this for the remaining mixture.

Step 4

Carefully fold your crepes and serve with toppings of your choice!

Ingredients – 6 items

Serving

1

Flour

Plain flour

1 cup
Plant-based-milk

Oat milk

1 cup
Olive-oil

Olive oil

1 tbsp

Agave Plant Syrup

2 tbsp
Coconut-butter

Coconut oil

For cooking

Filling

Such as fruits or chocolate

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products