Prep
1hr 30 minsBake
25 minsServes
8 to 10Difficulty
Medium About
For a specteggular treat at Easter, try this fabulous cake!
Watch video instructions or scroll for step-by-step
Preheat the oven to 180°C, Fan oven 160°C, Gas Mark 4. Lightly grease three 18cm sandwich tins and line their bases with baking paper.
Beat the butter and Golden Caster sugar together with a wooden spoon or electric mixer until the mixture is very pale in colour and light in texture. Add the eggs a little at a time, beating well between each addition. Beat in the vanilla extract.
Sift the flour and salt into the bowl. Use a large metal spoon to cut and fold the flour into the mixture - don’t use a wooden spoon or electric mixer at this stage. Gently stir in the milk.
Share the mixture between the prepared tins and level the tops. Bake for 20-25 minutes. The cakes should be golden brown, and when the surface is touched lightly with your finger, it should spring back.
Cool on a wire rack for 5 minutes, then carefully turn out the cakes. Peel away the lining paper and cool completely.
To make the butter cream, beat the butter until soft with a wooden spoon or electric mixer, then sift in the icing sugar. Beat again until light and creamy, then add the vanilla extract and beat well.
Use approximately one-third of the buttercream to spread over the tops of two cakes. Spread jam on top of the buttercream, then place the remaining plain cake on top. Use the rest of the buttercream to cover the top and sides of the cake, smoothing it neatly with a palette knife.
Working as quickly as possible before the buttercream dries, and starting from the base of the cake, place the eggs in position in rows, keeping the colours in sequence. When starting a new row, move the colours along one step, so that you achieve a stepped appearance. Cover the top of the cake with more mini eggs in concentric circles. Keep in a cool place until ready to serve.
Ingredients – 8 items
1
For the sponge
Butter, melted
For greasing
Butter
Fairtrade Tate & Lyle Golden Caster Sugar
Large eggs
Vanilla extract
Self raising flour
Pinch of salt
Milk
For the butter cream
Butter
Fairtrade Tate & Lyle Icing Sugar
Vanilla extract
Raspberry jam
Mini easter eggs
Sugar-coated
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Bake up some Veganuary deliciousness with these fluffy Vegan Banana Muffins 🍌💛
�Made with Tate & Lyle Unrefined Demerara Sugar, they’re sweet, golden, and irresistibly soft, a simple plant-based treat that’s perfect for any day of the week.
Find the recipe via link in our bio.
#Veganuary #VeganBakes #BananaMuffins #TateAndLyleBakes
Ring in the New Year with a cocktail that truly shines ✨🥂
Finish off your festive tipple with Tate & Lyle Granulated Sugar - the perfect touch of sparkle and sweetness to elevate any NYE drink. Or get creative and candy your own fruit for a show-stopping garnish. Because every celebration deserves a little extra shimmer! 💫🍒🍸
Cheers to a sweet New Year!
#NewYearsEve #TateAndLyleSugars #CocktailHour
Give the classic Christmas pudding a chocolatey twist this year 🎄🍫
This Chocolate Orange Christmas Pudding is bursting with festive flavour - rich, zesty, and made extra indulgent with Tate & Lyle Dark Brown Soft Sugar for that deep, caramel sweetness 🍊✨
A modern take on a timeless favourite that’s sure to impress at the Christmas table!
Find recipe via link in our bio.
#ChristmasBakes #TateAndLyleBakes #ChocolateOrange
Our Products
View all products
