Prep
1hr 30 minsBake
25 minsServes
8 to 10Difficulty
Medium About
For a specteggular treat at Easter, try this fabulous cake!
Watch video instructions or scroll for step-by-step
Preheat the oven to 180°C, Fan oven 160°C, Gas Mark 4. Lightly grease three 18cm sandwich tins and line their bases with baking paper.
Beat the butter and Golden Caster sugar together with a wooden spoon or electric mixer until the mixture is very pale in colour and light in texture. Add the eggs a little at a time, beating well between each addition. Beat in the vanilla extract.
Sift the flour and salt into the bowl. Use a large metal spoon to cut and fold the flour into the mixture - don’t use a wooden spoon or electric mixer at this stage. Gently stir in the milk.
Share the mixture between the prepared tins and level the tops. Bake for 20-25 minutes. The cakes should be golden brown, and when the surface is touched lightly with your finger, it should spring back.
Cool on a wire rack for 5 minutes, then carefully turn out the cakes. Peel away the lining paper and cool completely.
To make the butter cream, beat the butter until soft with a wooden spoon or electric mixer, then sift in the icing sugar. Beat again until light and creamy, then add the vanilla extract and beat well.
Use approximately one-third of the buttercream to spread over the tops of two cakes. Spread jam on top of the buttercream, then place the remaining plain cake on top. Use the rest of the buttercream to cover the top and sides of the cake, smoothing it neatly with a palette knife.
Working as quickly as possible before the buttercream dries, and starting from the base of the cake, place the eggs in position in rows, keeping the colours in sequence. When starting a new row, move the colours along one step, so that you achieve a stepped appearance. Cover the top of the cake with more mini eggs in concentric circles. Keep in a cool place until ready to serve.
Ingredients – 8 items
1
For the sponge
Butter, melted
For greasing
Butter
Fairtrade Tate & Lyle Golden Caster Sugar
Large eggs
Vanilla extract
Self raising flour
Pinch of salt
Milk
For the butter cream
Butter
Fairtrade Tate & Lyle Icing Sugar
Vanilla extract
Raspberry jam
Mini easter eggs
Sugar-coated
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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