Prep
Bake
25-30 minsServes
8 to 10Difficulty
MediumAbout
Ingredients – 9 items
1
For the cake
Unsalted butter, softened
Tate & Lyle Caster Sugar
Large eggs
Self raising flour
Baking powder
Roughly chopped walnuts
Pecans
Pure vanilla extract
Coffee essence
For the icing
Unsalted butter, softened
Icing sugar
Whole milk
Coffee essence
To decorate walnut
Pecans
Cacao nibs
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