Prep
20 minBake
25-30 minsServes
8 to 10Difficulty
Medium About
Coffee and Walnut Cake Recipe
Watch video instructions or scroll for step-by-step
Coffee and Walnut Cake Recipe
Preheat the oven to 180C / 160C Fan / 350F.
Lightly butter one 8-inch sandwich tin and line the base and sides with baking parchment.
Cream the butter and sugar until pale and creamy, then add the eggs, vanilla and coffee essence. Beat again.
Sift in the flour and baking powder, beating with your electric whisk until everything is well combined.
Stir through the walnuts and pecans using a spatula.
Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon.
Bake for 25-30 minutes, until risen and springy to the touch. .
Remove the cake from the oven and leave to cool in the tin for 15 minutes. When ready, turn your cake out onto a wire rack. Peel off the paper and leave to cool completely.
To make the icing, beat the butter until smooth and soft, then add half the icing sugar and beat again. Add the milk and coffee essence, as well as the rest of the icing sugar then beat until smooth and creamy.
Making sure your cake is completely cool, spread the coffee icing over the top of your cake and decorate the edges with walnut and pecan pieces, as well as some cacao nibs before serving.
TOP TIP
Don't know if your cake is ready? You can insert a skewer or a cake tester to check if your cake is ready. If it comes out clean, you’re good to go. If there is cake mixture on your stick, pop it back in the oven for 5-10 minutes
Ingredients – 9 items
1
For the cake
Unsalted butter, softened
Tate & Lyle Caster Sugar
Large eggs
Self raising flour
Baking powder
Roughly chopped walnuts
Pecans
Pure vanilla extract
Coffee essence
For the icing
Unsalted butter, softened
Icing sugar
Whole milk
Coffee essence
To decorate walnut
Pecans
Cacao nibs
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Our Products
View all products
