Prep
30 minsBake
10 minsServes
8 to 10Difficulty
Hard About
This traditional Christmas bake is a perfect treat for all chocolate lovers! Light and airy chocolate sponge filled with chocolate buttercream and topped with chocolate ganache. Keep it plain, or add a dusting of icing sugar for an extra festive look.
Chocolate Yule Log Recipe
Preheat the oven to 200°C (180°C fan). Lightly grease a 23 x 33 cm / 9in x 13in Swiss roll tin, and line it with baking parchment.
Make a sponge. Using a hand-held electric mixer whisk the eggs and sugar until pale, frothy and light. Add vanilla extract and whisk again to combine. In a separate, medium bowl, sift together the flour and cocoa powder. Add dry ingredients into the butter and sugar mixture and fold very gently, until they are well incorporated, and no flour streaks remain.
Pour the batter into prepared baking tin and spread evenly using spatula or back of the spoon. Bake the sponge for 8-10 minutes, until risen and firm to the touch.
Place a large piece of baking paper (larger than the baking tin) on a work surface and dust it generously with icing sugar. Gently invert the sponge onto the paper, removing the other baking paper you used to line the baking tin.
Starting with the long edge, tightly roll up the sponge using the paper. Leave the paper inside and allow the rolled sponge to cool completely.
Meanwhile, prepare the chocolate topping for your yule log. Cube the butter, and cream it until pale and fluffy, using an electric mixer. Sieve in the icing sugar and mix to combine. Gently melt the chocolate and add to butter and sugar mixture, stirring well to combine.
Prepare the filling by placing softened butter in a bowl of an electric mixer. Beat the butter for a couple of minutes, until pale and fluffy, then sieve the icing sugar and cocoa into the bowl and whisk all together until well combined and smooth.
Unfold the cold sponge and remove the paper. Spread the chocolate buttercream on top and re-roll the sponge tightly.
Transfer the chocolate topping into a piping bag fitted with a star nozzle and pipe long thick lines along the sponge, making sure to cover the cake completely. Cover each end of your log with icing (or leave it uncovered if you prefer).
Dust the log with some icing sugar, and add some festive decorations on top, if you would like.
TOP TIP
You can also apply the ganache on top of your log using the palette knife instead of piping bag with a nozzle. Spread it all over the cake and use fork to create the bark texture.
Ingredients – 5 items
1
For the sponge
Large eggs
Tate & Lyle Fairtrade Light Brown Soft Sugar
Vanilla extract
Self raising flour
Cocoa powder
For the filling
Butter
softened
Fairtrade Tate & Lyle Icing Sugar
extra for dusting
Cocoa powder
For the chocolate topping
Butter
Fairtrade Tate & Lyle Icing Sugar
Chocolate
milk or dark
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
#TateAndLyleSugars #BBQSeason #StickyRibs
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
#tateandlyle #sugars
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
#TateAndLyleSugars #FlavorInspiration #HazelnutSyrup
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Our Products
View all products
