Prep
20 minBake
12 minsServes
12 cigarsDifficulty
Medium About
These crunchy but chocolatey cigars are a great homemade gift! Ideal for Father's Day or as a tasty snack!
Chocolate Filo Cigars Recipe
Preheat the oven to 200°C/400°F/Gas Mark 6 and line a baking tray with greaseproof paper.
Melt the butter in a small saucepan, then remove from the heat.
Cut each sheet of filo pastry into four rectangles and brush each rectangle with the melted butter.
Spread one tablespoon of the chocolate spread across the long side of each piece of pastry, keeping a 2cm border. Fold a little of the two short sides of the pastry over the filling to seal the chocolate spread inside, then roll up the pastry from one of the long sides.
Repeat with the remaining rectangles to make 12 cigars. Place the cigars on the lined baking tray and brush with a little more melted butter, then bake in the oven for 10 minutes.
Remove the cigars from the oven and leave to cool on a wire rack, then dust with plenty of Tate & Lyle Icing Sugar before serving.
TOP TIP
These Chocolate Cigars act as a great gift, so why not make a nice box to serve these up in too!
Ingredients – 4 items
1
Butter
Sheets of filo pastry
32 cm x 38 cm
Chocolate and hazelnut spread
Fairtrade Tate & Lyle Icing Sugar
To dust
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
