
Prep
35 MinsBake
45 minsServes
8 to 10Difficulty
Hard
About
This beautiful chocolate babka is a type of sweet bread made with super soft, enriched dough. The dough gets twisted and shaped into an eye-catching pattern and filled with chocolate and hazelnuts for a delicious treat. Perfect companion to your cup of coffee!
Lightly grease 2 litre loaf tin with butter and set aside.
Place the milk and 40 g of butter into a small saucepan over a small heat and warm it up gently, allowing the butter to melt. Do not let the milk boil. Remove from the heat and set aside.
Place the flour, sugar, salt and yeast into the bowl of a freestanding mixer fitted with the hook attachment and stir to combine. Create a well in the middle, then pour the milk and butter mixture into it, followed by an egg. Use a wooden spoon to briefly mix the ingredients together, then turn the mixer on and continue to mix the dough on medium-high speed for about 10 minutes until smooth.
Gradually, start adding the butter, about a tablespoon at a time, making sure that each addition is well combined and incorporated, before adding some more. Mix for a couple more minutes, until you have very smooth and elastic dough. Cover the bowl with the clingfilm and leave to rise somewhere warm for about an hour, or until double in size. Transfer the dough into the fridge for another 30 minutes.
Prepare the chocolate filling. Place the butter and the sugar in a small saucepan over a small heat and allow to melt. Add the chocolate and cocoa powder and stir to combine. Set aside and allow to cool.
Flour the work surface and transfer the dough into it. Using the rolling pin, roll the dough into a rectangle, roughly about 30 x 50 cm (keep moving the dough and dusting it with an extra flour if necessary). Spread the chocolate filling over the dough and sprinkle with chopped hazelnuts. Starting with the long edge, roll the dough into a tight log.
Keeping the seam underneath, slice the dough lengthways through the centre, leaving the halves attached at one end. Twist the two strands around each other, then place into the loaf tin. Cover with clingfilm and allow to prove for 30 minutes. Heat the oven to 180C (160C fan).
Brush the top of the dough with an eggwash and bake for 1 hour, covering the babka loosely with some kitchen foil after 30 minutes. Meanwhile, prepare the sugar syrup by placing the sugar and water in a saucepan over a medium heat. Allow the sugar to melt completely, then cook for another 5 minutes, or until reduced by half.
Remove babka from the oven and brush it generously with the sugar syrup, while it is still warm. Transfer into a cooling rack and allow to cool completely before slicing and enjoying it!
TOP TIP
Chilled dough is much easier to work with and much easier to shape. You can roll the dough into a log, then transfer the log into the fridge for another 30 minutes. This will also allow the chocolate filling to set some more. Twisting and shaping babka will be much easier.
This recipe was created by food photographer Anna. You can find more of her delicious recipes through her Instagram channel @anna_wierzbinska
Ingredients – 7 items
1
For the babka dough

Milk

Butter
Room temperature

strong white bread flour

Tate & Lyle Fairtrade Pure Cane Caster Sugar

Salt

Fast-action dried yeast

Large eggs
extra egg for eggwash
For the sugar syrup (optional)

Tate & Lyle Fairtrade Pure Cane Caster Sugar

Water
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
#TateAndLyleSugars #BBQSeason #StickyRibs

Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
#tateandlyle #sugars

Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas

Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple

Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
#TateAndLyleSugars #FlavorInspiration #HazelnutSyrup

Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee

These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake

Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits

Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions

Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake

Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent

Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/

Our Products
View all products