Caramel Cream Filled Doughnuts Caramel Cream Filled Doughnuts If you're looking for a decadent dessert that's sure to satisfy your sweet tooth, look no further than these delicious caramel-filled doughnuts! Imagine biting into a warm, fluffy doughnut, only to be greeted with a gooey, rich caramel center. The combination of the soft, pillowy dough and the creamy, sweet caramel is simply irresistible. Whether you're making these for a special occasion or just to treat yourself, you won't be disappointed with the results. So go ahead and whip up a batch of these heavenly doughnuts – your taste buds will thank you! Categories: Breads & Muffins coffee break Yields 8 Prep Time Cook Time Ingredients 435g bread flour100g Tate & Lyle Granulated Sugar2 1⁄4 tsp Fast acting dry yeast1⁄2 tsp Salt300ml milk5 tbsp butter Oil for deep frying For the dusting 30g of Tate & Lyle Caster Sugar1 tsp Cinnamon For the filling1 can of condensed milk100g Butter Granulated Sugar How to Make Caramel Filled Doughnuts Start by mixing the flour, sugar, yeast and salt. Set to one side. Warm the milk a little (don't boil!) and add in the butter. Add 3/4 of the milk to the flour mix and keep adding until the mixture comes together to form a soft but not sticky dough. Knead the dough for 5 minutes on a lightly floured surface. Place the dough in a greased bowl and brush with oil before covering it with a damp towel and allow to rise for at least 1 hour. Once the dough has doubled in size, take it out of the bowl and punch down all the air bubbles that have formed, and cut it into 8 pieces. Roll each into an individual ball and rest for another 30 mins. Make your caramel by bringing to boil the condensed milk (constantly mixing) until it turns into a caramel colour, add in your butter slowly and mix until combined. Set to one side to cool down. Mix the Tate & Lyle Caster Sugar and Cinnamon together in a bowl. Heat up oil and fry for about 2 min each side, when both sides are golden remove, drain and toss in the sugar mix. Cut a small hole in the doughnut from one of the corners to the middle without reaching the other side. Insert your piping tip with the caramel inside and pipe in about 3 tbsp. Glazed Doughnuts Air Fryer Cinnamon Sugar Doughnuts Mini Ricotta Doughnuts Rainbow Doughnuts Delicious Doughnuts & Fritters Honey Cruller Donut Featured Callout