Prep
1 hr plusBake
2 minsServes
8Difficulty
Medium About
If you're looking for a decadent dessert that's sure to satisfy your sweet tooth, look no further than these delicious caramel-filled doughnuts! Imagine biting into a warm, fluffy doughnut, only to be greeted with a gooey, rich caramel center. The combination of the soft, pillowy dough and the creamy, sweet caramel is simply irresistible. Whether you're making these for a special occasion or just to treat yourself, you won't be disappointed with the results. So go ahead and whip up a batch of these heavenly doughnuts – your taste buds will thank you!
How to Make Caramel Filled Doughnuts
Start by mixing the flour, sugar, yeast and salt. Set to one side.
Warm the milk a little (don't boil!) and add in the butter.
Add 3/4 of the milk to the flour mix and keep adding until the mixture comes together to form a soft but not sticky dough.
Knead the dough for 5 minutes on a lightly floured surface.
Place the dough in a greased bowl and brush with oil before covering it with a damp towel and allow to rise for at least 1 hour.
Once the dough has doubled in size, take it out of the bowl and punch down all the air bubbles that have formed, and cut it into 8 pieces.
Roll each into an individual ball and rest for another 30 mins.
Make your caramel by bringing to boil the condensed milk (constantly mixing) until it turns into a caramel colour, add in your butter slowly and mix until combined. Set to one side to cool down.
Mix the Tate & Lyle Caster Sugar and Cinnamon together in a bowl.
Heat up oil and fry for about 2 min each side, when both sides are golden remove, drain and toss in the sugar mix.
Cut a small hole in the doughnut from one of the corners to the middle without reaching the other side.
Insert your piping tip with the caramel inside and pipe in about 3 tbsp.
Ingredients – 6 items
1
For the doughnuts
White bread flour
Tate & Lyle Granulated Sugar
Fast-action dried yeast
Salt
Milk
Butter
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Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
We know you`re already sweet enough, but a bit of Tate & Lyle Sweetener wouldn`t go amiss on #NationalTeaDay!
300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
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This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
Anyone else have a constant craving for carrot cake on #InternationalCarrotDay!?
Yes, we knew we weren`t the only ones... delicious buttercream, incredibly moist sponge... you just can`t resist it, can you!?
So to stop ourselves from eating a whole cake in one sitting, we`ve started baking carrot cupcakes - everything you want in a little bite-sized portion!
Recipe in bio!
#carrotday #internationalcarrotday2024 #carrotcake #carrotcakerecipe #cakedecorating #eastercake #easterrecipe #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #carrotcakecupcakes
`Milk and one sweetener` is the new `milk and two sugars!`
A less calorific spoonful of flavour for your brews, Tate & Lyle Sweetener gives a cuppa everything it needs.
Aspartame-free and as sweet as a sugar cube!
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