Prep
20 minBake
30 minsServes
4Difficulty
Easy About
A smooth and creamy classic, perfect for a summer's day!
In a medium sized pan mix the milk, cream and half the Tate & Lyle Dark Soft Brown Sugar. Add the seeds from the vanilla pod, plus the split pod itself. Bring to the boil then immediately remove from the heat and set to one side. After 10 minutes or so remove the pod.
In a separate saucepan, melt the butter over low heat. When the butter just starts to brown, add the lemon juice and take off the heat. Leave to cool.
In a large mixing bowl whisk the egg yolks, the remaining Tate & Lyle Sugar and the salt. Whisk in the cooled butter, a little at a time, then slowly whisk in the cream and milk mixture.
Pour this mixture into another saucepan and cook over medium heat, stirring constantly, until the mixture resembles a thin custard. Strain into a bowl and leave to cool completely.
When cool, freeze for around 24 hours in a suitable container, but remove from the freezer and whisk thoroughly with an electric whisk every hour for the first three hours.
TOP TIP
Try me with some of our Lyle's dessert sauces - we've got strawberry, chocolate, butterscotch and more!
Ingredients – 8 items
1
Whole milk
Whipped cream
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Vanilla pod
Cold unsalted butter, cubed
Lemon juice
Egg yolks
Salt
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
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1️⃣ Head to the prize draw page via the link in our bio
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Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
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