
Prep
30 minsBake
20 minsServes
5 to 10Difficulty
Hard
About
Black Forest Gateau is a really indulgent cake, and so sometimes a bite is more than enough! These little cupcakes are the traditional bake made smaller and sweeter, topped with that irresistible cherry compote liqueur.

Cherry Compote
Add the cherries and sugar to a medium saucepan over medium heat.
Bring to a boil, reduce heat and simmer the compote for 15-20 minutes.
Stir frequently, until thickened.
Stir in the kirsch and salt, then transfer to a sealed container and place into the fridge to fully cool before using.
Chocolate Cupcakes
Preheat the oven to 180°C. Prepare a cupcake pan with cupcake liners.
In a large mixing bowl, add the flour, baking soda, baking powder, and salt. Whisk together to combine. Set aside.
In a separate large bowl, add your egg, sugar, sour cream, vegetable oil, and vanilla.
Whisk together until smooth.
In a small mixing bowl or 2-cup liquid measuring cup, add the hot coffee and cocoa powder. Whisk together until well-combined and smooth.
Allow to sit for 2 minutes, then add the cocoa mixture into the mixing bowl with the wet ingredients (eggs, sour cream, etc.), then mix until combined.
Add the wet ingredients into the bowl with the dry ingredients, and mix until smooth. Pour the cake batter into the prepared cupcake pan, filling 2/3 full, and bake for 20 minutes or until an inserted toothpick comes out clean. Allow to cool completely before filling and frosting.
Once cooled, using a cupcake corer or paring knife, cut out an approximately 1-inch deep piece from the top of each cupcake, and fill each with 1 tbsp of cooled cherry compote.
Stabilised Whipped Cream
Place the gelatine and water into a small dish and place into the microwave for 30 seconds, until the gelatine is melted. Set aside to cool slightly while you make the whipped cream.
In a large bowl or a stand mixer, add the chilled heavy cream and beat on medium speed until medium peaks have formed.
Drizzle in the gelatin mixture slowly, continue beating until stiff peaks form. Place into a piping bag and pipe onto the filled cupcakes.
Ingredients – 4 items
1
Cherry Compote

Frozen cherries
thawed and quartered

Pure Cane Caster Sugar

Kirsch liqueur

Pinch of salt
Chocolate Cupcakes

All purpose flour

Baking powder

Baking soda

Salt

Large eggs

Tate & Lyle Fairtrade Pure Cane Caster Sugar

Sour cream

Vegetable oil

Vanilla

Cocoa powder
Dutch processed or regular

Hot freshly brewed coffee
Stabilised Whipped Cream

Gelatin

Water

Heavy cream

Fairtrade Tate & Lyle Icing Sugar
to desired sweetness

Vanilla
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay

Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade

Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments

Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest

Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Our Products
View all products