About
The essence of this dessert is the soft, creamy fruit center and the crunchy sugar top. So for those watching calories or just looking for a more health conscious solution, this recipe is perfect.
 
    Mix the berries, Tate & Lyle Icing Sugar and vanilla seeds or vanilla paste together.
TOP TIP
Why not leave the other half of your vanilla pod to dry for a couple of days and then add it to a jar of Tate & Lyle Caster Sugar? After a week or so the flavoured sugar will be perfect to use for baking!
Mix the yogurt and fromage frais together and fold in the fruit mixture. Spoon into six shallow serving dishes and chill for 2 hours.
Meanwhile make the caramel: put the Tate & Lyle Caster Sugar into a heavy based saucepan, add 5 tablespoons of water and heat gently stirring until the sugar has dissolved. Increase the heat and simmer until the caramel turns a deep golden colour.
Pour onto a tray lined with baking paper and allow to spread evenly. Leave until set hard.
When ready to serve, break up the caramel into shards and place in each pot of berry dessert.
Ingredients – 5 items
1
 
                                    Mixed summer berries
such as strawberries, raspberries, blueberries
 
                                    Fairtrade Tate & Lyle Icing Sugar
 
                                    Vanilla pod
 
                                    Low fat Greek yoghurt
 
                                    Fromage frais
For the caramel
 
                                    Caster sugar
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        It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
    
 
    
        Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
    
 
    
        Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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