Berry Brulée Berry Brulée The essence of this dessert is the soft, creamy fruit center and the crunchy sugar top. So for those watching calories or just looking for a more health conscious solution, this recipe is perfect. Categories: dessert brûlée afternoon tea boxing day valentine's day summer mother's day gluten-free nut-free vegetarian Icing Sugar NUTRITION INFORMATION Yields 6 PREPARATION 20 mins COOKING 15 mins Ingredients FOR THE BRULEE 450g mixed summer berries such as strawberries, raspberries, blueberries 2 tbsp Tate & Lyle Icing Sugar half vanilla pod (seeds removed) or ½ tsp vanilla paste 400g 0% fat Greek yogurt 400g virtually fat-free fromage frais FOR THE CARAMEL 175g Tate & Lyle Caster Sugar Icing Sugar HOW TO MAKE THIS RECIPE Mix the berries, Tate & Lyle Icing Sugar and vanilla seeds or vanilla paste together. Mix the yogurt and fromage frais together and fold in the fruit mixture. Spoon into six shallow serving dishes and chill for 2 hours. Meanwhile make the caramel: put the Tate & Lyle Caster Sugar into a heavy based saucepan, add 5 tablespoons of water and heat gently stirring until the sugar has dissolved. Increase the heat and simmer until the caramel turns a deep golden colour. Pour onto a tray lined with baking paper and allow to spread evenly. Leave until set hard. When ready to serve, break up the caramel into shards and place in each pot of berry dessert. CHEF'S TIP Why not leave the other half of your vanilla pod to dry for a couple of days and then add it to a jar of Tate & Lyle Caster Sugar? After a week or so the flavoured sugar will be perfect to use for baking! Perfect Desserts Basque Cheesecake with Plum Compote Easy Chocolate Fridge Cake Air Fryer Cinnamon Sugar Doughnuts Raspberry Cheesecake Recipe Vegan Rose Sugar Churros & Dark Hot Chocolate Mango Cheesecake Bars No Bake Strawberry Yoghurt Cheesecake Peach, Panna Cotta & Strawberry Verrines Rhubarb Crumble Recipe Mini Blackberry and Apple Crumbles Berry Brul�e Nutrition Values per serving Women`s GDA per serving Typical GDA Values (Women) Energy (kcal) 226 11.3% 2000 kcal Energy (kJ) 960 N/A Protein (g) 9.4 20.9% 45g Carbohydrates (g) 46.9 20.4% 230g of which sugars (g) 46.6 51.8% 90g Fat (g) 0.4 0.6% 70g Of which saturated fat (g) 0.1 0.5% 20g Fibre (g) 2.1 8.8% 24g Salt (g) 0.188 3.1% 6g THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
