Prep
45 minsBake
30 minsServes
6Difficulty
Hard About
This true teatime classic requires a little more effort and precision to make, but the results are always stunning and will impress your guests! The signature checkerboard effect not only looks beautiful, but it also tastes delicious.
Preheat the oven to 180°C/160°C Fan/Gas 4.
Grease a 20cm/8in square, loose-based cake tin with butter. Take a 30cm x 20cm/12in x 8in strip of baking parchment and make a 8cm/3in fold in the centre. This will create a division in the cake so that the two differently coloured sponges can be cooked at the same time. Line the tin with the baking parchment, keeping the division in the centre.
In a large bowl mix the butter, Tate & Lyle Fairtrade Light Brown Soft Pure Cane Sugar, and vanilla extract together with an electric, handheld mixer until soft and creamy for about 1 minute, then beat in the eggs, one at a time. Sift over the flour and ground almonds, lightly fold in with a metal spoon until you have a soft consistency which will easily drop from the spoon.
Split the mixture between 2 bowls. Add a little red food colouring to one half of the mixture to achieve a soft pink colour. Spoon both mixtures into each side of the prepared baking tin and level out.
Bake in the middle shelf of the oven for 25 minutes until the cakes spring back when lightly pressed with a finger.
Leave to cool for 20 minutes, then turn out onto a wire rack to cool completely and discard the parchment. Cut into 4 long strips, roughly 3cm high and 4cm wide. Make sure all the pieces are the exact same size. To do this line them up next to each other and use a sharp serrated knife.
Gently warm up the apricot jam or Strawberry Vanilla & Amaretto Apricot Jam. Once smooth, spread on the edges of the cake slices.
Sandwich together the cake slices like a chequerboard, pushing down to stick them closely together.
Roll the marzipan out to a 3-4mm thickness. Place the cake in the centre, folding the marzipan over and trimming away any excess, leaving a small overlap to seal together.
Place in the fridge and leave to set for an hour before serving.
Ingredients – 7 items
1
For the Cake
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
8oz
Unsalted butter
softened
Eggs
Self raising flour
Ground almonds
Vanilla extract
Red food colouring
For Decoration
Apricot jam
or our strawberry vanilla & apricot amaretto jam
Marzipan
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
Anyone else have a constant craving for carrot cake on #InternationalCarrotDay!?
Yes, we knew we weren`t the only ones... delicious buttercream, incredibly moist sponge... you just can`t resist it, can you!?
So to stop ourselves from eating a whole cake in one sitting, we`ve started baking carrot cupcakes - everything you want in a little bite-sized portion!
Recipe in bio!
#carrotday #internationalcarrotday2024 #carrotcake #carrotcakerecipe #cakedecorating #eastercake #easterrecipe #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #carrotcakecupcakes
`Milk and one sweetener` is the new `milk and two sugars!`
A less calorific spoonful of flavour for your brews, Tate & Lyle Sweetener gives a cuppa everything it needs.
Aspartame-free and as sweet as a sugar cube!
A super simple Easter Nest Cake is the perfect chocolate base for all your spare eggs. And an ideal dessert for everyone to tuck into a post-Easter feast!
Recipe in bio!
#eastercakes #easterbakes #easterideas #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #sustainablyrefined
Easter Brownies... infused with mysterious oval chunks of coloured chocolate.
Anyone know what they`re called? We`ve never seen them before 👀
Swipe for the recipe!
#eastercakes #easterbakes #easterideas #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #sustainablyrefined #brownies #brownierecipe
Time to give Easter baking a little more oomph!
The ideal occasion for a bit of experimentation, you`ve got to pick up those mini eggs and let your imagination run wild...
See link in bio for three of our favourites!
#eastercakes #easterbakes #easterideas #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #sustainablyrefined
Our Products
View all products
