Prep
rise (2h, 45m)+10 minsBake
4 minsServes
8Difficulty
Hard About
You will never believe these delicious doughnuts were made in an air fryer! They are just as delicious as their deep-fried cousins, with crisp exterior and super soft, fluffy and pillowy texture inside. Covered in cinnamon sugar for an extra crunch and flavour, they are impossible to say no to!
HOW TO MAKE THIS RECIPE
Place the flour, sugar, salt and nutmeg in a large bowl of a standing mixer and stir to combine. Add an egg, milk, 40 g of melted and cooled butter and the yeast. With the mixer running on low, bring the ingredients together, until they start to form a dough. Increase the speed to medium, and mix until the dough no longer sticks to the sides of the bowl, about 3-5 minutes. You can also knead the dough by hand, but it will take longer. If kneading by hand, transfer the dough into a clean work surface and knead for about 10- 15 minutes, until it is smooth and elastic.
Transfer the dough into a large, lightly greased bowl. Cover and let it rest until it has doubled in size, about 2 hours
Dust the work surface with flour, then transfer the dough onto it. Using the rolling pin, roll the dough to about 1 inch thickness. Make sure not to roll the dough too thin, as it will make the doughnuts flat. Using the doughnut cutter or pastry cutting rings (medium and small one), cut the doughnuts out from the dough. Re-roll any leftover dough and repeat until you have used all the dough. Transfer the doughnuts into a large baking sheet lined with some parchment paper, brush with the additional 40 g of melted butter, and leave them to rest for 45 minutes.
When ready, preheat an air fryer to 180°C. Lightly grease the basket/ heated plate and gently place the doughnuts inside (fry 2-4 doughnuts at a time, depending on the size of your basket). Fry for 4 minutes, or until golden, then remove from an air fryer.
Combine the sugar and cinnamon in a large bowl. Brush the still warm doughnuts with any remaining melted butter, then toss them in cinnamon sugar. Enjoy!
Ingredients – 8 items
1
For the dough:
strong white bread flour
Or plain flour
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Salt
Ground nutmeg
Large eggs
Whole milk
Fast-action dried yeast
Butter, melted
Plus additional 40 g (melted) for brushing the doughnuts
For the cinnamon sugar:
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Ground Cinnamon
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
