Agave Vegan Brownies

Prep Time
15 min
Bake Time
25 min
Servings

Wet

  • 4 tbsp Agave Plant Syrup 4 tbsp Agave Plant Syrup
  • 62 ml water 62 ml water
  • 120 g vegan chocolate chips or chunks or bar 120 g vegan chocolate chips or chunks or bar
  • 1 tsp vanilla extract 1 tsp vanilla extract
  • 3 tbsp. oil 3 tbsp. oil

Dry

  • 1 cup (120 g) + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour 1 cup (120 g) + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour
  • 1 tbsp cornstarch 1 tbsp cornstarch
  • 1/4 tsp baking soda 1/4 tsp baking soda
  • 22 g cocoa powder 22 g cocoa powder
  • 100 g golden caster sugar 100 g golden caster sugar

Instructions

Step 1

Preheat the oven to 350 degrees F / 180ºc.

Step 2

In a bowl, add all the dry ingredients and whisk really well. 

Step 3

Heat the Agave Plant Syrup and water in a pan or microwave until hot. Add half the chocolate chips and mix until all the chocolate melts and is smooth. Add the vanilla and oil and mix in.

Step 4

Add the dry ingredients to the wet and mix to just about combined. It will be a stiff batter, stiffer as it gets cold. Fold in the remaining chocolate chips.

Step 5

Drop the mixture onto a parchment lined or greased brownie pan. Spread the mixture evenly using a spatula if needed.

Step 6

Bake for 22 to 24 minutes. 

Step 7

Cool for at least 15 minutes if you can before moving them out of the dish. Slice and serve.