Instructions
Step 1
Preheat the oven to 350 degrees F / 180ºc.
Step 2
In a bowl, add all the dry ingredients and whisk really well.
Step 3
Heat the Agave Plant Syrup and water in a pan or microwave until hot. Add half the chocolate chips and mix until all the chocolate melts and is smooth. Add the vanilla and oil and mix in.
Step 4
Add the dry ingredients to the wet and mix to just about combined. It will be a stiff batter, stiffer as it gets cold. Fold in the remaining chocolate chips.
Step 5
Drop the mixture onto a parchment lined or greased brownie pan. Spread the mixture evenly using a spatula if needed.
Step 6
Bake for 22 to 24 minutes.
Step 7
Cool for at least 15 minutes if you can before moving them out of the dish. Slice and serve.