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Agave Vegan Brownies
Prep Time
15 min
Bake Time
25 min
Servings
Wet
- 4 tbsp Agave Plant Syrup 4 tbsp Agave Plant Syrup
- 62 ml water 62 ml water
- 120 g vegan chocolate chips or chunks or bar 120 g vegan chocolate chips or chunks or bar
- 1 tsp vanilla extract 1 tsp vanilla extract
- 3 tbsp. oil 3 tbsp. oil
Dry
- 1 cup (120 g) + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour 1 cup (120 g) + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour
- 1 tbsp cornstarch 1 tbsp cornstarch
- 1/4 tsp baking soda 1/4 tsp baking soda
- 22 g cocoa powder 22 g cocoa powder
- 100 g golden caster sugar 100 g golden caster sugar
Instructions
Step 1
Preheat the oven to 350 degrees F / 180ºc.
Step 2
In a bowl, add all the dry ingredients and whisk really well.
Step 3
Heat the Agave Plant Syrup and water in a pan or microwave until hot. Add half the chocolate chips and mix until all the chocolate melts and is smooth. Add the vanilla and oil and mix in.
Step 4
Add the dry ingredients to the wet and mix to just about combined. It will be a stiff batter, stiffer as it gets cold. Fold in the remaining chocolate chips.
Step 5
Drop the mixture onto a parchment lined or greased brownie pan. Spread the mixture evenly using a spatula if needed.
Step 6
Bake for 22 to 24 minutes.
Step 7
Cool for at least 15 minutes if you can before moving them out of the dish. Slice and serve.
