
Prep
15 minBake
20-25 minsServes
4Difficulty
Medium
About
These vibrant rainbow carrots make a great side dish to accompany any meal. Full of flavour, with our Agave Syrup that brings a subtle sweetness, nicely contrasted with the zingy lemon, they will truly elevate your dinner.

Agave Roasted Rainbow Carrots Recipe
Preheat the oven to 200C.
Cut the carrot tops, leaving about 2cm of the green tops attached.
Wash the carrots and cut each in half.
Arrange the carrot halves on a baking sheet.
In a bowl, whisk the olive oil, juice of half of the lemon, Tate & Lyle Agave Syrup, salt and a pinch of pepper.
Pour the mixture over the carrots and make sure they are coated all around.
Roast the carrot for 20-25 minutes, turning them hallway through the baking process. Once they are tender and begin to brown, remove from the oven.
To serve, sprinkle with the pumpkin seeds and the cut carrot tops, just like you would with any other herb. Add a little extra salt and serve.
Ingredients – 7 items
1

Carrot
Rainbow carrots, leaving about 2cm of the green tops attached and keeping the rest

Extra virgin olive oil

Agave Plant Syrup

Lemon

Pinch of fine sea salt

Freshly ground black pepper

Pumpkin seeds
To finish
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay

Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade

Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments

Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest

Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Our Products
View all products