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Agave Roasted Rainbow Carrots

Agave Roasted Rainbow Carrots

  Rating 0.0

Prep

15 min

Bake

20-25 mins

Serves

4

Difficulty

Medium
Agave Roasted Rainbow Carrots

About

These vibrant rainbow carrots make a great side dish to accompany any meal. Full of flavour, with our Agave Syrup that brings a subtle sweetness, nicely contrasted with the zingy lemon, they will truly elevate your dinner.

made using

Agave Plant Syrup

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Instructions
Ingredients
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Agave Roasted Rainbow Carrots Recipe

Step 1

Preheat the oven to 200C.

Step 2

Cut the carrot tops, leaving about 2cm of the green tops attached.

Step 3

Wash the carrots and cut each in half.

Step 4

Arrange the carrot halves on a baking sheet.

Step 5

In a bowl, whisk the olive oil, juice of half of the lemon, Tate & Lyle Agave Syrup, salt and a pinch of pepper.

Step 6

Pour the mixture over the carrots and make sure they are coated all around.

Step 7

Roast the carrot for 20-25 minutes, turning them hallway through the baking process. Once they are tender and begin to brown, remove from the oven.

Step 8

To serve, sprinkle with the pumpkin seeds and the cut carrot tops, just like you would with any other herb. Add a little extra salt and serve.

Ingredients – 7 items

Serving

1

Carrots

Carrot

Rainbow carrots, leaving about 2cm of the green tops attached and keeping the rest

15 or 18
Olive-oil

Extra virgin olive oil

2 tbsp

Agave Plant Syrup

1 tbsp
Lemon

Lemon

1/2
Salt

Pinch of fine sea salt

1/2 tsp
Black-pepper

Freshly ground black pepper

Pumpkin seeds

To finish

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