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Berry Brulee Recipe

Prep

20 min

Bake

15 mins

Serves

6

Difficulty

Medium
Berry Brulee Recipe

About

The essence of this dessert is the soft, creamy fruit center and the crunchy sugar top. So for those watching calories or just looking for a more health conscious solution, this recipe is perfect.

made using

Icing Sugar

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Instructions
Ingredients
Reviews
Step 1

Mix the berries, Tate & Lyle Icing Sugar and vanilla seeds or vanilla paste together.

TOP TIP

Why not leave the other half of your vanilla pod to dry for a couple of days and then add it to a jar of Tate & Lyle Caster Sugar? After a week or so the flavoured sugar will be perfect to use for baking!

Step 2

Mix the yogurt and fromage frais together and fold in the fruit mixture. Spoon into six shallow serving dishes and chill for 2 hours.

Step 3

Meanwhile make the caramel: put the Tate & Lyle Caster Sugar into a heavy based saucepan, add 5 tablespoons of water and heat gently stirring until the sugar has dissolved. Increase the heat and simmer until the caramel turns a deep golden colour.

Step 4

Pour onto a tray lined with baking paper and allow to spread evenly. Leave until set hard.

Step 5

When ready to serve, break up the caramel into shards and place in each pot of berry dessert.

Ingredients – 5 items

Serving

1

Mixed berries

Mixed summer berries

such as strawberries, raspberries, blueberries

450 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

2 tbsp

Vanilla pod

1/2

Low fat Greek yoghurt

400 g

Fromage frais

400 g

For the caramel

Pure Cane Caster Sugar

Caster sugar

175 g

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Yes it's here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea. 

Here's how to make Earl Grey & Lemon Shortbread:

Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)

Ingredients 

Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt

Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar

Instructions

Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado's a little too strong for you, this bag might just be your baking's saviour!

With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.

A subtle change that always makes bakes better...

Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!

Now on offer in Asda and Sainsbury's

Tablet: £1.50 (£2.00 RRP)

Pouch £1.35 (£1.80 RRP)
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🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬

This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:

1) Make sure you're following us @tateandlylesugars
2) Tell us in the comments which drink you'd make with these prizes...

Competition ends 18th April. T&Cs apply. Link in bio.

Good luck!

We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we'll just have to buy some more!)
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If you're looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!

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