Prep
20 minBake
N/AServes
8Difficulty
Easy About
A delicious biscuit base, topped with a creamy centre and pomegranate jelly, dusted with Tate & Lyle Icing Sugar - the perfect dinner party pud!
Put the biscuits in a plastic bag and crush them into smallish pieces with a rolling pin, then tip into a bowl and stir in the melted butter. Divide between 8 dessert glasses or bowls.
Combine the mascarpone, crème fraîche and vanilla extract in a mixing bowl and sift over the Tate & Lyle Icing Sugar. Carefully spoon this cheesecake mixture on top of the biscuits, followed by the pomegranate jelly. Chill for 15 minutes before serving.
Make-ahead
Layer the biscuits and cheesecake in their glasses or bowls up to 4 hours ahead, cover and chill. Top with the pomegranate jelly just before serving.
TOP TIP
Serve with a little biscuit on the side for an extra dinner party treat!
Ingredients – 7 items
1
Chocolate biscuits
Plain
Unsalted butter
Melted
Mascarpone
Crème fraîche
Vanilla extract
Fairtrade Tate & Lyle Icing Sugar
Pomegranate jelly
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Find the recipe via link in our bio.
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