Prep
25 minsBake
1 hour 35 minsServes
10+Difficulty
Hard About
Surprise your loved ones with a delightful Piñata cake for Valentine’s Day. Filled with chocolate hearts or it could be with their favourite sweet treats.
Preheat the oven to 180C.
Grease and line the bases of 4 20cm cake tins with baking paper.
Cream the sugar and butter together until pale and fluffy. Gradually add in the eggs, combining well after each addition. Sift in the flour and baking powder and mix until well combined.
Divide the cake mixture equally between the cake tins.
Bake for 30–35 minutes until well risen and golden brown on top.
Cool on a wire rack and start preparing your buttercream by beating the butter for 5 minutes. Slowly sift in the icing sugar, mixing well with each addition, followed by the milk.
Transfer a quarter of the buttercream to a separate bowl, add a drop of the red food colouring and mix until an even pink colour is achieved throughout.
When the cakes are completely cool, trim any domed tops from the cakes so that they are completely flat. Cut a 8–9cm round hole in the centre of 3 of the cakes using a glass, bowl or pastry cutter.
Build the piñata cake by placing one cake with a hole in it on a cake stand or board. Spread over a layer of white buttercream and jam. Repeat the process with the next 2 cakes with holes in them.
Fill the cavity with the chocolate hearts and place the final layer of cake on top.
Using a large palette knife, spread a thin layer of the white buttercream all over the sides and top of the cake.
Chill the cake for 15–20 minutes before decorating with small swirls of pink buttercream.
Ingredients – 5 items
1
For the sponge
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
softened
Eggs
beaten
Self raising flour
Baking powder
For the buttercream
Unsalted butter, softened
Tate & Lyle Pure Cane Icing Sugar
sifted
Milk
Red food colouring
For the filling
Jam
Chocolate
heart shaped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
