Prep
20 MINSBake
20 minsServes
8Difficulty
Medium About
Easy to make and oh-so-delicious, this fruity apricot tart recipe is a much-loved classic and an ideal dessert for summertime parties and picnics!
Follow this simple 5-step apricot tart recipe for a mouth-watering sweet treat!
Preheat the oven to 220°C/425°F/Gas Mark 7.
Unroll the puff pastry onto a baking sheet, then sprinkle over the ground almonds.
Lay the apricot halves over the almonds, as closely together as you can, right up to the edge of the pastry.
Dust with the Tate & Lyle Icing Sugar, then bake in the oven for 20 minutes until the Tate & Lyle Icing Sugar starts to caramelise a little.
Serve warm with cream.
Ingredients – 5 items
1
Puff pastry
Almonds
Ground
Apricots
Halved and stoned
Fairtrade Tate & Lyle Icing Sugar
Cream
To serve
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
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Find the recipe via link in our bio.
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