About
A delicious slice of Americana, Key Lime Pie is the more refreshing cousin of your favourite fruity cheesecakes, with a classic biscuit base and zingy cream topping.
Heat the oven to 160ºC.
Bash the biscuits to crumbs or blend them in a food processor.
Mix in the melted butter and press into the base and up the sides of a 22cm loose-based tart tin.
Bake in the oven for 10 minutes. Remove and cool.
Crack 3 egg yolks in a large bowl and whisk for a minute with electric beaters. Pour in the condensed milk and whisk for a further 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Pour the filling into the cooled base then put it back in the oven for 15 minutes.
Cool then chill for at least 3 hours to set.
When you are ready to serve, whip together the double cream and icing sugar. Dollop the cream on top and finish with extra lime zest.
Ingredients – 8 items
1
Oat biscuits
Crunchy
Butter
Melted
Condensed milk
Egg yolks
Medium
Lime
Zest and juice
Double cream
Fairtrade Tate & Lyle Icing Sugar
Lime zest
To decorate
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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