Prep
1 hr plusBake
2 minsServes
8Difficulty
Medium About
If you're looking for a decadent dessert that's sure to satisfy your sweet tooth, look no further than these delicious caramel-filled doughnuts! Imagine biting into a warm, fluffy doughnut, only to be greeted with a gooey, rich caramel center. The combination of the soft, pillowy dough and the creamy, sweet caramel is simply irresistible. Whether you're making these for a special occasion or just to treat yourself, you won't be disappointed with the results. So go ahead and whip up a batch of these heavenly doughnuts – your taste buds will thank you!
How to Make Caramel Filled Doughnuts
Start by mixing the flour, sugar, yeast and salt. Set to one side.
Warm the milk a little (don't boil!) and add in the butter.
Add 3/4 of the milk to the flour mix and keep adding until the mixture comes together to form a soft but not sticky dough.
Knead the dough for 5 minutes on a lightly floured surface.
Place the dough in a greased bowl and brush with oil before covering it with a damp towel and allow to rise for at least 1 hour.
Once the dough has doubled in size, take it out of the bowl and punch down all the air bubbles that have formed, and cut it into 8 pieces.
Roll each into an individual ball and rest for another 30 mins.
Make your caramel by bringing to boil the condensed milk (constantly mixing) until it turns into a caramel colour, add in your butter slowly and mix until combined. Set to one side to cool down.
Mix the Tate & Lyle Caster Sugar and Cinnamon together in a bowl.
Heat up oil and fry for about 2 min each side, when both sides are golden remove, drain and toss in the sugar mix.
Cut a small hole in the doughnut from one of the corners to the middle without reaching the other side.
Insert your piping tip with the caramel inside and pipe in about 3 tbsp.
Ingredients – 6 items
1
For the doughnuts
White bread flour
Tate & Lyle Granulated Sugar
Fast-action dried yeast
Salt
Milk
Butter
For the filling
Condensed milk
Butter
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Looking for a refreshing summer sip? ☀️ This quick and easy Rooibos Iced Tea comes together in just 5 minutes, it’s the perfect way to cool down on warm days - and even better with a splash of Tate & Lyle Vanilla Flavoured Syrup for that smooth, sweet twist. Here’s what you’ll need:
✔️ 2 Rooibos tea bags
✔️ 1/2 cup milk (or your favourite dairy-free alternative)
✔️ Ice
✔️ Tate & Lyle Vanilla Flavoured Syrup
Brew, mix, pour over ice - and enjoy! 💛
#SummerSips #IcedTeaTwist #TateAndLyleVanilla #RooibosRefreshment
Elevate your BBQ game with the perfect homemade condiment!
Tate & Lyle Light Brown Soft Sugar adds a rich, caramel-like sweetness that balances out tangy, spicy, and savoury flavours - perfect for salsas, relishes, and sauces. Get creative and make your BBQ spread even more delicious!
Find some inspo via the link in our bio.
#TateAndLyleSugars #BBQFlavours #SweetAndSpicy
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.
Ready to whip one up? Find the recipe via link in our bio.
#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Our Products
View all products
Recipe reviews
2 reviews
nice!
tasty