Prep
45 minsBake
20-25 minsServes
8 to 10Difficulty
Hard About
Join Kim-Joy on a baking adventure with "Out of this World Bakes," where delightful and imaginative recipes bring a touch of magic to your kitchen!
Kim Joy’s Out of this World Bake
Mix all the wet ingredients in order, mix, then add in the dry and mix again.
Bake in a 23cm round tin at 160C (fan) for 35-45 minutes.
For the mushrooms, use my quick and easy method of making meringues, Put both ingredients in a bowl, and whisk until it reaches stiff peaks. Pipe tall thin stalks, and pipe mushroom head shape (use your finger dipped in a little water to press down the tip) Use melted chocolate to stick together, then a dusting of cocoa powder.
TOP TIP
There’ll be extra meringue cause it’s hard to make a very small quantity - just bake up the extra for your additional snacking and dessert needs. Bake for 1 hour 30 minutes at 100C.
For the jelly river: use blue jelly but use half the amount of water specified on the packet. You can use gelatine or vegan jelly.
Use your favourite buttercream recipe for the frogs, mixing in a little green food dye.
Ingredients – 8 items
1
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Lyle’s Golden Syrup
Plant-based milk
White wine vinegar
Or lemon juice
Oil
Self raising flour
Cocoa powder
Unsweetened
Baking powder
Egg whites
or 110 ml Aquafaba
Tate & Lyle Fair trade Icing Cane Sugar
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
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Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
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Make yours at home with our easy recipe via link in bio.
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