Prep
45 minsBake
20-25 minsServes
8 to 10Difficulty
Hard About
Join Kim-Joy on a baking adventure with "Out of this World Bakes," where delightful and imaginative recipes bring a touch of magic to your kitchen!
Kim Joy’s Out of this World Bake
Mix all the wet ingredients in order, mix, then add in the dry and mix again.
Bake in a 23cm round tin at 160C (fan) for 35-45 minutes.
For the mushrooms, use my quick and easy method of making meringues, Put both ingredients in a bowl, and whisk until it reaches stiff peaks. Pipe tall thin stalks, and pipe mushroom head shape (use your finger dipped in a little water to press down the tip) Use melted chocolate to stick together, then a dusting of cocoa powder.
TOP TIP
There’ll be extra meringue cause it’s hard to make a very small quantity - just bake up the extra for your additional snacking and dessert needs. Bake for 1 hour 30 minutes at 100C.
For the jelly river: use blue jelly but use half the amount of water specified on the packet. You can use gelatine or vegan jelly.
Use your favourite buttercream recipe for the frogs, mixing in a little green food dye.
Ingredients – 8 items
1
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Lyle’s Golden Syrup
Plant-based milk
White wine vinegar
Or lemon juice
Oil
Self raising flour
Cocoa powder
Unsweetened
Baking powder
Egg whites
or 110 ml Aquafaba
Tate & Lyle Fair trade Icing Cane Sugar
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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