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Zesty Lemon Scones

  Rating 0.0

Prep

15 min

Bake

15-20 mins

Serves

8 to 10

Difficulty

Easy

About

Brighten your day with Tate & Lyle’s Zesty Lemon Scones, perfectly tangy and irresistibly fluffy for a delightful teatime treat.

made using

Golden Caster

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Instructions
Ingredients
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Zesty Lemon Scones

Step 1

Pre- heat oven to 220c, 200c Fan Gas Mark 7. Place the flour, baking powder, sugar and softened butter in a large bowl rubbing the butter in to form fine breadcrumbs.

Step 2

Stir in the lemon zest, place the egg and milk in a measuring jug, and beat together. Add to the dry mix, keeping back a small amount to glaze the scones before baking. Mix together to form soft dough.

Step 3

Turn onto a lightly floured surface and roll out to ½ inch in thickness. Cut into rounds with your chosen cutter.

Step 4

Place the scones on a large baking tray lined with parchment leaving a little space in between, glaze and sprinkle with a little sugar on the tops.

Step 5

Bake for approximately 15 minutes or until a lovely golden brown colour.

Step 6

Remove from the oven and cool on a cooling rack.

Step 7

Mix the icing sugar with the lemon juice to form the drizzle Once the scones are cool, Drizzle over each scone and sprinkle with the lemon zest. Enjoy with clotted cream and lemon curd to further enhance the zesty zing!

Ingredients – 7 items

Serving

1

Flour

Self raising flour

375 g
Baking-powder

Baking powder

1 tsp
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

40 g
Butter

Unsalted butter

75 g
Lemon-zest

Lemon zest

2
Eggs

Egg

1
Milk

Milk

170 ml

For the glaze

Fairtrade Cane Icing Sugar

Icing sugar

5 tbsp
Lemon-juice

Lemon juice

2/3 tsp
Lemon-zest

Lemon zest

1

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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡

Bake up a batch and get into the Halloween spirit.

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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛

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Behind every great donut is a great baker. Matty sits down with Beka from WhoCult to talk baking secrets, guilty pleasures and, of course, donuts.
 
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Sometimes, simple says it best. The sugar donut: Golden. Pillowy. Dusted in sugar. A classic done right.
 
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Layers of lemon, swirls of sticky toffee, a dash of nostalgia, and a bite of Bueno bliss – Matty puts WhoCult’s finest to the test.
 
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰

Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛

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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.

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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
 
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