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Yummy Truffles

Prep

20 min

Bake

N/A

Serves

20-25

Difficulty

Easy
Yummy Truffles

About

These chocolaty, apricot truffles are fun to bake, and even better to eat. Perfect for a late afternoon treat!

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Place the chocolate, Tate & Lyle Light Soft Brown Sugar and butter in a saucepan and melt together over a gentle heat. Remove from the heat and stir in the cake crumbs and apricots until evenly combined.

Step 2

Press small amounts of the mixture together with your hands to make 25 round truffles. Roll in hundreds and thousands, and place in small paper cakes.

Step 3

Chill in the refrigerator for at least 1 hour before serving.

Ingredients – 5 items

Serving

1

Milk chocolate chips

175 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Cane Sugar

40 g
Butter

Unsalted butter

50 g

Cake crumbs

100 g
Dried apricots

Dried apricots, finely chopped

50 g

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