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These chocolaty, apricot truffles are fun to bake, and even better to eat. Perfect for a late afternoon treat!
Place the chocolate, Tate & Lyle Light Soft Brown Sugar and butter in a saucepan and melt together over a gentle heat. Remove from the heat and stir in the cake crumbs and apricots until evenly combined.
Press small amounts of the mixture together with your hands to make 25 round truffles. Roll in hundreds and thousands, and place in small paper cakes.
Chill in the refrigerator for at least 1 hour before serving.
Ingredients – 5 items
1
Milk chocolate chips
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Unsalted butter
Cake crumbs
Dried apricots, finely chopped
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Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
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Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
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Happy Easter! 🥚🐰🌷
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Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
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