Yummy Truffles Yummy Truffles These chocolaty, apricot truffles are fun to bake, and even better to eat. Perfect for a late afternoon treat! Categories: candy & nuts afternoon tea snacks coffee break winter nut-free vegetarian Light Soft Brown Yields 20-25 PREPARATION 20 MINS COOKING NONE Ingredients 175g milk chocolate chips 40g Tate & Lyle Light Soft Brown Cane Sugar 50g unsalted butter 100g cake crumbs 50g ready to eat dried apricots (finely chopped) Hundreds and thousands (for coating) Fairtrade Light Brown Soft HOW TO MAKE THIS RECIPE Place the chocolate, Tate & Lyle Light Soft Brown Sugar and butter in a saucepan and melt together over a gentle heat. Remove from the heat and stir in the cake crumbs and apricots until evenly combined. Press small amounts of the mixture together with your hands to make 25 round truffles. Roll in hundreds and thousands, and place in small paper cakes. Chill in the refrigerator for at least 1 hour before serving. CHEF'S TIP If you think these are yummy, you should try some of our other favourite snacks! Do Melting Chocolate Cookies or these Iced Ring Biscuits take your fancy? Fun to Bake Candy & Nuts Cherry & Almond Traybake Valentine’s Chocolate Truffles 10 Minute Fudge No-cook Agave Hazelnut Fudge Caramelised Almonds Red-Nosed Reindeers Dark Chocolate Peanut Butter Cups Coffee Fudge Yummy Truffles Snowball Truffles
