Prep
30 minsBake
N/AServes
6Difficulty
Easy About
A contemporary and easy to make take on traditional trifle that’s sure to wow your guests. The refreshing and sweet taste of watermelon is perfectly complemented with cream and hazelnuts.
How to make a watermelon, hazelnut & strawberry trifle
Blitz your biscuits or any leftover plain cake sponge you may have (even off cuts work well for this) in a food processor until they form a loose rubble. Add to the bottom of your trifle glasses.
Roughly chop your strawberries and hazelnuts. Cover with the caster sugar in a bowl, giving a thorough stir through with a wooden spoon until combined.
Whisk your double cream until it forms peaks, fold your strawberry mix loosely into the cream until forms a ripple effect and add in your chopped hazelnuts.
Top your trifle glasses with the mixture and scatter pomegranate seeds on top for extra fruit flavour.
Ingredients – 5 items
1
Strawberries
Pomegranate seeds
Digestive biscuits
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Double cream
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Find the recipe via link in our bip ☕️
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Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Want to give it a try? Find the recipe via link in our bio 🥣
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#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Take a look, take your pick and have fun flipping! 🥞
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Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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45ml Vodka
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Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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