Instructions
How to make a watermelon, hazelnut & strawberry trifle
- Blitz your biscuits or any leftover plain cake sponge you may have (even off cuts work well for this) in a food processor. Until they form a loose rubble. Add to the bottom of your trifle glasses.
- Roughly chop your strawberries and hazelnuts. Cover with the caster sugar in a bowl, giving a thorough stir through with a wooden spoon until combined.
- Whisk your double cream until ot forms peaks, fold your strawberry mix loosely into the cream until forms a ripple effect and add in your chopped hazelnuts.
- Top your trifle glasses with the mixture and scatter pomegranate seeds on top for extra fruit flavour.
