Servings
  • 180g Tate & Lyle Pure Cane Caster Sugar 180g Tate & Lyle Pure Cane Caster Sugar
  • 130ml Water 130ml Water
  • 1 Lime (juice only) 1 Lime (juice only)
  • Bunch of fresh mint Bunch of fresh mint
  • 500g Frozen watermelon 500g Frozen watermelon
  • 100g Frozen Raspberries 100g Frozen Raspberries
  • 100g ml Gin 100g ml Gin
  • Mint to Garnish Mint to Garnish

Instructions

HOW TO MAKE THIS RECIPE

To make the sugar syrup

Place the sugar and water in a small saucepan over a medium heat. Keep stirring until the sugar dissolves, bring to a boil and remove from the heat. 

Add the lime juice and the mint and set aside to cool. 

Strain the liquid and decant into a small bottle or a jar and store in the fridge. 

To make the watermelon & gin slushies

Place the frozen watermelon, frozen raspberries, gin and 2-3 tablespoons of sugar syrup in a blender and whizz until well combined.

Pour into glasses, garnish with fresh mint and enjoy!