Prep
10 minsBake
25 minsServes
12Difficulty
Medium About
With no milk or eggs to be seen, these vegan Banana Muffins prove plant-based baking can be just as light and fluffy...
How to make banana muffins
Heat the oven to 180℃/160℃ fan/gas 4. Mash the bananas in a bowl and stir in the oil and Tate & Lyle demerara sugar.
Mix in the flour, baking powder, cinnamon, dried fruit, and seeds until well combined. If the batter is very thick, add 1-2 tbsp of warm water.
Line a 12 cupcake tray with cake cases and fill each case ¾ full of batter. Sprinkle the tops of the cakes with the oats and seeds.
Bake the cakes for 25 minutes or until a skewer comes out clean.
Ingredients – 10 items
1
Bananas
Sunflower oil
Unrefined Demerara
Plain flour
Baking powder
Ground Cinnamon
Dried fruit
Mixed seeds
Oats
Mixed seeds
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