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Vegan Banana Muffin

  Rating 0.0

Prep

10 mins

Bake

25 mins

Serves

12

Difficulty

Medium

About

With no milk or eggs to be seen, these vegan Banana Muffins prove plant-based baking can be just as light and fluffy...

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Instructions
Ingredients
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How to make banana muffins

Step 1

Heat the oven to 180℃/160℃ fan/gas 4. Mash the bananas in a bowl and stir in the oil and Tate & Lyle demerara sugar.

Step 2

Mix in the flour, baking powder, cinnamon, dried fruit, and seeds until well combined. If the batter is very thick, add 1-2 tbsp of warm water.

Step 3

Line a 12 cupcake tray with cake cases and fill each case ¾ full of batter. Sprinkle the tops of the cakes with the oats and seeds.

Step 4

Bake the cakes for 25 minutes or until a skewer comes out clean.

Ingredients – 10 items

Serving

1

Bananas

Bananas

2
Rapeseed-oil

Sunflower oil

50 ml

Unrefined Demerara

65 g
Flour

Plain flour

150 g
Baking-powder

Baking powder

2 tsp
Cinnamon

Ground Cinnamon

2 tsp
Dried fruit

Dried fruit

30 g
Seed mix

Mixed seeds

20 g
Oats

Oats

2 tbsp
Seed mix

Mixed seeds

2 tbsp

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