Prep
10 minsBake
25 minsServes
12Difficulty
Medium About
With no milk or eggs to be seen, these vegan Banana Muffins prove plant-based baking can be just as light and fluffy...
How to make banana muffins
Heat the oven to 180β/160β fan/gas 4. Mash the bananas in a bowl and stir in the oil and Tate & Lyle demerara sugar.
Mix in the flour, baking powder, cinnamon, dried fruit, and seeds until well combined. If the batter is very thick, add 1-2 tbsp of warm water.
Line a 12 cupcake tray with cake cases and fill each case ΒΎ full of batter. Sprinkle the tops of the cakes with the oats and seeds.
Bake the cakes for 25 minutes or until a skewer comes out clean.
Ingredients β 10 items
1
Bananas
Sunflower oil
Unrefined Demerara
Plain flour
Baking powder
Ground Cinnamon
Dried fruit
Mixed seeds
Oats
Mixed seeds
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