Prep
15 minBake
40-45 minsServes
10+Difficulty
Medium About
Italian classic in a vegan version. These crisp and crunchy almond and cranberry biscotti are full of festive flavours and are perfect for dunking in your favourite cuppa. These will make a great Christmas gift for loved ones.
Preheat the oven to 190°C (170°C fan). Line a large baking sheet with some baking paper and set aside.
In a large bowl, whisk together both sugars, milk, olive oil, orange zest and vanilla extract.
In a separate, medium bowl, sift together the flour, baking powder and salt. Tip the dry ingredients into the wet and stir until it forms a rough dough. Add the almonds and cranberries and fold them until well combined.
Tip the mixture into a well-floured surface. Make sure your hands are well-floured too. Divide the dough into two pieces, then shape each piece into a rough log (about 5cm wide). Use the dough scraper if you have one, as it will make this process much easier. Transfer each log into the baking sheet and bake for 30 minutes, until lightly browned.
Remove the logs from the oven and allow them to cool for 10 minutes. Reduce the oven temperature to 160°C. Place the logs onto the chopping board and using large, serrated knife, cut the logs into slices, about 2cm thick. Place the logs into the baking sheet, cut side down and bake again for 6 minutes on each side, until golden brown.
Allow the biscuits to cool, then dip one end of each biscotti in melted white chocolate. Allow the chocolate to set for few minutes, then drizzle some melted dark chocolate on top, in a zigzag pattern, if you would like.
TOP TIP
Biscotti have long shelf-life and will make a great festive gift for friends and family. Place them in a festive bag or a small box, tie with a festive ribbon, and voila – your edible gift is ready!
Ingredients – 13 items
1
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Tate & Lyle Fairtrade Light Brown Soft Sugar
Soy milk
or any non-dairy milk
Olive oil
Orange zest
Vanilla extract
or almond extract
Plain flour
Baking powder
Salt
whole almonds
Dried cranberries
White chocolate
melted (optional)
Chocolate
melted (optional)
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ice cream isn’t just for cones! 🍦✨
Take your favourite flavours to the next level - think gooey ice cream sandwiches, creamy milkshakes, or even layered into a show-stopping ice cream cake! However you scoop it, there’s no wrong way to enjoy a little frozen fun.
Find some inspo via link in our bio.
#TateAndLyleSugars #SummerTreats #IceCreamYourWay
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
Our Products
View all products
