Prep
15 minBake
40-45 minsServes
10+Difficulty
Medium About
Italian classic in a vegan version. These crisp and crunchy almond and cranberry biscotti are full of festive flavours and are perfect for dunking in your favourite cuppa. These will make a great Christmas gift for loved ones.
Preheat the oven to 190°C (170°C fan). Line a large baking sheet with some baking paper and set aside.
In a large bowl, whisk together both sugars, milk, olive oil, orange zest and vanilla extract.
In a separate, medium bowl, sift together the flour, baking powder and salt. Tip the dry ingredients into the wet and stir until it forms a rough dough. Add the almonds and cranberries and fold them until well combined.
Tip the mixture into a well-floured surface. Make sure your hands are well-floured too. Divide the dough into two pieces, then shape each piece into a rough log (about 5cm wide). Use the dough scraper if you have one, as it will make this process much easier. Transfer each log into the baking sheet and bake for 30 minutes, until lightly browned.
Remove the logs from the oven and allow them to cool for 10 minutes. Reduce the oven temperature to 160°C. Place the logs onto the chopping board and using large, serrated knife, cut the logs into slices, about 2cm thick. Place the logs into the baking sheet, cut side down and bake again for 6 minutes on each side, until golden brown.
Allow the biscuits to cool, then dip one end of each biscotti in melted white chocolate. Allow the chocolate to set for few minutes, then drizzle some melted dark chocolate on top, in a zigzag pattern, if you would like.
TOP TIP
Biscotti have long shelf-life and will make a great festive gift for friends and family. Place them in a festive bag or a small box, tie with a festive ribbon, and voila – your edible gift is ready!
Ingredients – 13 items
1
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Tate & Lyle Fairtrade Light Brown Soft Sugar
Soy milk
or any non-dairy milk
Olive oil
Orange zest
Vanilla extract
or almond extract
Plain flour
Baking powder
Salt
whole almonds
Dried cranberries
White chocolate
melted (optional)
Chocolate
melted (optional)
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
