Skip to content

Vegan Almond & Cranberry Biscotti

  Rating 0.0

Prep

15 min

Bake

40-45 mins

Serves

10+

Difficulty

Medium

About

Italian classic in a vegan version. These crisp and crunchy almond and cranberry biscotti are full of festive flavours and are perfect for dunking in your favourite cuppa. These will make a great Christmas gift for loved ones.

made using

Light Brown Soft

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 190°C (170°C fan). Line a large baking sheet with some baking paper and set aside.

Step 2

In a large bowl, whisk together both sugars, milk, olive oil, orange zest and vanilla extract.

Step 3

In a separate, medium bowl, sift together the flour, baking powder and salt. Tip the dry ingredients into the wet and stir until it forms a rough dough. Add the almonds and cranberries and fold them until well combined.

Step 4

Tip the mixture into a well-floured surface. Make sure your hands are well-floured too. Divide the dough into two pieces, then shape each piece into a rough log (about 5cm wide). Use the dough scraper if you have one, as it will make this process much easier. Transfer each log into the baking sheet and bake for 30 minutes, until lightly browned.

Step 5

Remove the logs from the oven and allow them to cool for 10 minutes. Reduce the oven temperature to 160°C. Place the logs onto the chopping board and using large, serrated knife, cut the logs into slices, about 2cm thick. Place the logs into the baking sheet, cut side down and bake again for 6 minutes on each side, until golden brown.

Step 6

Allow the biscuits to cool, then dip one end of each biscotti in melted white chocolate. Allow the chocolate to set for few minutes, then drizzle some melted dark chocolate on top, in a zigzag pattern, if you would like.

TOP TIP

Biscotti have long shelf-life and will make a great festive gift for friends and family. Place them in a festive bag or a small box, tie with a festive ribbon, and voila – your edible gift is ready!

Ingredients – 13 items

Serving

1

Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

90 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Soft Sugar

90 g

Soy milk

or any non-dairy milk

80 ml
Olive-oil

Olive oil

2 tbsp
Orange-zest

Orange zest

1
Vanilla

Vanilla extract

or almond extract

1 tsp
Flour

Plain flour

275 g
Baking-powder

Baking powder

1 tsp
Salt-table

Salt

1/2 tsp
Almonds

whole almonds

80 g
Dried cranberries

Dried cranberries

80 g

White chocolate

melted (optional)

180 g
Chocolate

Chocolate

melted (optional)

100 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products