Vegan hot chocolate never looked so good! This Ruby Hot chocolate is made by mixing your chocolate powder with beetroot, or dragon fruit powder for a rich pink pop and flavoured with delicious vanilla.
Add your powders to a saucepan with the milk and heat on medium, stirring with a whisk until well combined and boiling
Pour into your mug and add in the vanilla syrup
Stir well and top with your squirty cream
This recipe was created by plant-based recipe creator Richa. You can find more of her delicious recipes through her Instagram channel @deliciously.earthy
Ingredients – 5 items
or dragonfruit powder
Tate & Lyle Vanilla Coffee Syrup
Whipped coconut cream
optional but recommended!
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