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Vanilla Ruby Hot Chocolate (Plant-Based)

  Rating 0.0

Prep

2 mins

Bake

N/A

Serves

1

Difficulty

Easy

About

Vegan hot chocolate never looked so good! This Ruby Hot chocolate is made by mixing your chocolate powder with beetroot, or dragon fruit powder for a rich pink pop and flavoured with delicious vanilla.

made using

Barista Collection Vanilla Flavour

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Instructions
Ingredients
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Step 1

Add your powders to a saucepan with the milk and heat on medium, stirring with a whisk until well combined and boiling

Step 2

Pour into your mug and add in the vanilla syrup

Step 3

Stir well and top with your squirty cream

This recipe was created by plant-based recipe creator Richa. You can find more of her delicious recipes through her Instagram channel @deliciously.earthy

Ingredients – 5 items

Serving

1

Cocoa-powder

Cocoa powder

1 tbsp
Beetroot

Beetroot

or dragonfruit powder

1.5 tsp

Vegan milk

1 cup

Tate & Lyle Vanilla Coffee Syrup

2 tsp
Coconut-butter

Whipped coconut cream

optional but recommended!

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