Vanilla Ruby Hot Chocolate (Plant-Based)

Categories:

beverages
Breakfast
vegan

Vegan hot chocolate never looked so good! This Ruby Hot chocolate is made by mixing your chocolate powder with beetroot, or dragon fruit powder for a rich pink pop and flavoured with delicious vanilla.

Prep Time
2
minutes
Make Time
3
minutes
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Check out the Creator

This recipe was created by plant-based recipe creator Richa. You can find more of her delicious recipes through her Instagram channel @deliciously.earthy

Take a look
Ingredients
Servings
1
  • 1tbs cocoa powder
  • 1.5tsp beetroot or dragonfruit powder
  • 1 cup plant-based milk of choice
  • 2tsp Tate & Lyle Barista Collection Vanilla Coffee Syrup
  • Whipped coconut cream for topping (optional but recommended!)
Instructions
HOW TO MAKE THIS RECIPE
  1. Add your powders to a saucepan with the milk and heat on medium, stirring with a whisk until well combined and boiling
  2. Pour into your mug and add in the vanilla syrup
  3. Stir well and top with your squirty cream
    Comforting Hot Beverages