Prep
< 5 minsBake
N/AServes
1Difficulty
Easy About
We've got a new syrup twist for an old classic! Our Vanilla Syrup gives this drink a shake-up that you'll love!
HOW TO MAKE THIS RECIPE
Pour the milk into a milkshake machine or blender.
Add 1 large scoop of ice cream and the Tate & Lyle® Vanilla Pure Cane Syrup.
Blend until smooth
TOP TIP
If you want to try something a little different, pop some banana slices on top of your milkshake or shave on a little milk chocolate.
Ingredients – 3 items
1
Ingredients
Ice cream
Tate & Lyle Pure Cane Vanilla Syrup
Milk
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
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Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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