Prep
< 5 minsBake
N/AServes
1Difficulty
Easy About
We've got a new syrup twist for an old classic! Our Vanilla Syrup gives this drink a shake-up that you'll love!
HOW TO MAKE THIS RECIPE
Pour the milk into a milkshake machine or blender.
Add 1 large scoop of ice cream and the Tate & Lyle® Vanilla Pure Cane Syrup.
Blend until smooth
TOP TIP
If you want to try something a little different, pop some banana slices on top of your milkshake or shave on a little milk chocolate.
Ingredients – 3 items
1
Ingredients
Ice cream
Tate & Lyle Pure Cane Vanilla Syrup
Milk
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🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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