- 1 large scoop of ice cream
- 4 pumps (32ml) Tate & Lyle® Vanilla Pure Cane Syrup
- 200ml milk
HOW TO MAKE THIS RECIPE
- Pour the milk into a milkshake machine or blender
- Add 1 large scoop of ice cream and the Tate & Lyle® Vanilla Pure Cane Syrup.
- Blend until smooth
If you want to try something a little different, pop some banana slices on top of your milkshake or shave on a little milk chocolate.