Prep
30 minsBake
2.5 hrsServes
12Difficulty
Medium About
Light and moist with nicely risen domed tops – no volcano effects here.
Preheat the oven to 110°C/Fan 90°C, 225°F, Gas ½.
Whisk the egg whites with the salt in an electric mixer until stiff but not dry. Gradually add the sugar little by little, whisking continuously until the mixture is glossy and stands in stiff peaks. Transfer to the piping bag.
Pipe the meringue into the muffin cases then bake on the middle shelf of the oven for 2-2½ hours until they are set on the outside and still slightly chewy on the inside. Remove to a wire rack to cool, then place a cake wrapper around each.
TOP TIP
You will also need 2 piping bags fitted with star nozzles, a 12-hole muffin tray lined with paper muffin cases, and 12 decorative cake wrappers.
Combine the cream, Tate & Lyle Golden Caster Sugar and vanilla extract in a bowl and whisk until soft peaks form. Transfer to the piping bag and pipe a decorative swirl on top of the meringue cupcakes, decorate with the cherries and serve.
TOP TIP
There is only one way to get rid of those spare egg yolks... Creme brûlée!
Ingredients – 3 items
1
FOR THE MERINGUES
Egg whites
Large
Salt
A pinch
Fairtrade Tate & Lyle Golden Caster Sugar
FOR THE TOPPING
Double cream
Fairtrade Tate & Lyle Golden Caster Sugar
Vanilla extract
Cherries
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Gloves on, scarves out, and homemade cinder toffee ready for Bonfire Night! 🔥
Follow our top tips for making the perfect crunchy, golden cinder toffee with Tate & Lyle Golden Caster Sugar. A classic Bonfire Night treat that’s well worth the wait! ✨
#BonfireNight #CinderToffee #TateAndLyleBakes #BonfireNightTreats
Half brownie, half cookie, all monster 👻
Our Monster Brookie layers a fudgy brownie made with Tate & Lyle Dark Brown Soft Sugar, a bright orange white chocolate centre and a chewy cookie top made with Light Brown Soft Sugar. Finish with as many googly eyes as you dare.
Give your friends and family a spooky treat. Tate & Lyle, Trusted by the Best.
Comment SPOOKY and we`ll send the full recipe straight to your DMs 🎃
#TrustedByTheBest #TateAndLyle #HalloweenBaking #Brookie #HalloweenTreats #BakeAtHome
One extra hour, one extra reason to slow down with a morning coffee on those rainy days ☕️🌧️
Tate & Lyle Caramel Flavour Beverage Syrup added to your coffee, stirs in smooth and golden. A little sweetness to those darker mornings — because sometimes a slower start is just what you need.
#TateAndLyleSugars #CaramelSyrup #ClocksGoBack #CoffeeTime
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
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