Vanilla Latte

Everyday deserves five minutes of indulgence and our Vanilla Latte recipe makes sure that each minute of it is delicious.

Prep Time
2
minutes
Image
Vanilla Latte
Servings
1
  • Double shot of coffee (60ml)
  • 30ml (3 pumps) Tate & Lyle® Pure Cane Vanilla Syrup
  • 220ml cold milk
Instructions
HOW TO MAKE THIS RECIPE
  1. Extract a double shot of coffee into a 12oz cup, or latte glass
  2. Add the Tate & Lyle® Vanilla Pure Cane Syrup
  3. Stretch the cold milk to 65°C
  4. Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
  5. Pour in the remaining milk