About
Everyday deserves five minutes of indulgence and our Vanilla Latte recipe makes sure that each minute of it is delicious.
HOW TO MAKE THIS RECIPE
Extract a double shot of coffee into a 12oz cup, or latte glass
Add the Tate & Lyle® Vanilla Pure Cane Syrup
Stretch the cold milk to 65°C
Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
Pour in the remaining milk
TOP TIP
If you're vegan, dairy-intolerant or just want to try something new; swap cow's milk for soy, almond or oat!
Ingredients – 3 items
1
Ingredients
Coffee
Tate & Lyle Pure Cane Vanilla Syrup
Milk
Cold
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