Instructions
HOW TO MAKE THIS RECIPE
- Extract a double shot of coffee into a 12oz cup, or latte glass
- Add the Tate & Lyle® Vanilla Pure Cane Syrup
- Stretch the cold milk to 65°C
- Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
- Pour in the remaining milk
Chef's Tip
If you're vegan, dairy-intolerant or just want to try something new; swap cow's milk for soy, almond or oat!
