About
Everyday deserves five minutes of indulgence and our Vanilla Latte recipe makes sure that each minute of it is delicious.
HOW TO MAKE THIS RECIPE
Extract a double shot of coffee into a 12oz cup, or latte glass
Add the Tate & Lyle® Vanilla Pure Cane Syrup
Stretch the cold milk to 65°C
Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
Pour in the remaining milk
TOP TIP
If you're vegan, dairy-intolerant or just want to try something new; swap cow's milk for soy, almond or oat!
Ingredients – 3 items
1
Ingredients
Coffee
Tate & Lyle Pure Cane Vanilla Syrup
Milk
Cold
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One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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