Vanilla Dalgona Coffee

We've made a twist to the latest coffee trend, using our new Barista Collection Vanilla syrup. Follow our easy 'how to' guide and bring the coffee shop experience to your home.

Servings
  • 3 Tbsp instant coffee 3 Tbsp instant coffee
  • 2 Tbsp Tate & Lyle Vanilla Coffee Syrup 2 Tbsp Tate & Lyle Vanilla Coffee Syrup
  • 500 ml milk of choice 500 ml milk of choice

Instructions

HOW TO MAKE THIS RECIPE

1. Using a handheld electric mixer, whisk the coffee, Vanilla coffee syrup and 3 Tbsp of boiling water in a bowl for about 5 minutes, until the mixture forms stiff peaks and is thick and fluffy.

2. Heat the milk and pour it into glasses.

3. Divide the coffee mixture in half and spoon it on top of the glasses.

4. Stir well and enjoy!