Skip to content

Vanilla Biscuit Mocha

Prep

5 min

Bake

N/A

Serves

1 to 2

Difficulty

Easy

About

This Vanilla Biscuit Mocha combines the Vanilla Barista Collection Coffee Syrup, alongside biscuit spread, freshly brewed coffee, hot chocolate, and biscuit crumb topping!

made using

Barista Collection Vanilla Flavour

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Put your biscuits in a freezer bag and crumb with a rolling pin. Pour into a bowl. Drizzle some Vanilla Barista Collection syrup onto a small plate, dip the rim of the mug into the syrup, followed by the crumbled biscuit.

Step 2

Next put 1-2 teaspoons of Vanilla syrup in each mug, followed by 20ml freshly brewed coffee and a teaspoon of warmed biscuit spread (10 seconds in a microwave should achieve this) Give it a good stir, top up with your chocolate milk and sprinkle on biscuit crumb topping!

TOP TIP

If you don’t have a frother for your hot chocolate milk, put the warm chocolate milk in a jar, screw a lid on tightly and shake it first!

Ingredients – 6 items

Serving

1

Tate & Lyle Vanilla Coffee Syrup

1 - 2 tsp
Coffee

Coffee

freshly brewed coffee per cup

20 ml

Biscoff spread

1 tsp
Milk

Whole milk

350 ml

Hot chocolate powder

3 tsp

Crushed biscuits

2

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Wow @georgiahearn__ knows what people like... chocolate and pudding! 

Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
We know you're already sweet enough, but a bit of Tate & Lyle Sweetener wouldn't go amiss on #NationalTeaDay! 

300 servings in one easily storable dispenser, it's an aspartame-free, low-calorie treat. 

Which manages to taste just as sweet!
A whole day dedicated to one TEA!

Yes it's here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea. 

Here's how to make Earl Grey & Lemon Shortbread:

Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)

Ingredients 

Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt

Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar

Instructions

Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado's a little too strong for you, this bag might just be your baking's saviour!

With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.

A subtle change that always makes bakes better...

Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!

Now on offer in Asda and Sainsbury's

Tablet: £1.50 (£2.00 RRP)

Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who's had this slightly sour dairy knows it doesn't taste like butter!

Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you're ever in need.
You don't have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they're basically a doddle.

Though you don't have to tell your friends and family that... recipe in bio!
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬

This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:

1) Make sure you're following us @tateandlylesugars
2) Tell us in the comments which drink you'd make with these prizes...

Competition ends 18th April. T&Cs apply. Link in bio.

Good luck!

We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
Blondies have more fun they say! And we can tell @danamatenko had fun making these...

An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we'll just have to buy some more!)
A little drop of sweetness doesn't always mean sugar. And that's us saying that!

If you're looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
Anyone else have a constant craving for carrot cake on #InternationalCarrotDay!? 

Yes, we knew we weren't the only ones... delicious buttercream, incredibly moist sponge... you just can't resist it, can you!?

So to stop ourselves from eating a whole cake in one sitting, we've started baking carrot cupcakes - everything you want in a little bite-sized portion!

Recipe in bio! 

#carrotday #internationalcarrotday2024 #carrotcake #carrotcakerecipe #cakedecorating #eastercake #easterrecipe #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #carrotcakecupcakes
'Milk and one sweetener' is the new 'milk and two sugars!' 

A less calorific spoonful of flavour for your brews, Tate & Lyle Sweetener gives a cuppa everything it needs. 

Aspartame-free and as sweet as a sugar cube!

Our Products

View all products