Prep
5 minBake
N/AServes
1 to 2Difficulty
Easy About
This Vanilla Biscuit Mocha combines the Vanilla Barista Collection Coffee Syrup, alongside biscuit spread, freshly brewed coffee, hot chocolate, and biscuit crumb topping!
Put your biscuits in a freezer bag and crumb with a rolling pin. Pour into a bowl. Drizzle some Vanilla Barista Collection syrup onto a small plate, dip the rim of the mug into the syrup, followed by the crumbled biscuit.
Next put 1-2 teaspoons of Vanilla syrup in each mug, followed by 20ml freshly brewed coffee and a teaspoon of warmed biscuit spread (10 seconds in a microwave should achieve this) Give it a good stir, top up with your chocolate milk and sprinkle on biscuit crumb topping!
TOP TIP
If you don’t have a frother for your hot chocolate milk, put the warm chocolate milk in a jar, screw a lid on tightly and shake it first!
Ingredients – 6 items
1
Tate & Lyle Vanilla Coffee Syrup
Coffee
freshly brewed coffee per cup
Biscoff spread
Whole milk
Hot chocolate powder
Crushed biscuits
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
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