Vanilla Biscuit Mocha

Categories:

beverages

This Vanilla Biscuit Mocha combines the Vanilla Barista Collection Coffee Syrup, alongside biscuit spread, freshly brewed coffee, hot chocolate, and biscuit crumb topping!

Prep Time
5
minutes
Make Time
5
minutes
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This recipe was created by foodie Jemma. You can find more of her delicious recipes through her Instagram channel @jemmaloi

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Ingredients
Servings
2
  • 1-2 teaspoons of Vanilla Barista Collection Coffee Syrup per cup (depending on sweetness preference)
  • 20ml strong, freshly brewed coffee per cup
  • 1 tsp biscuit spread per cup
  • 350mls whole milk warmed through with 3 tsp hot chocolate powder
  • 2 biscuits, crumbled
Instructions
HOW TO MAKE THIS RECIPE
  1. Put your biscuits in a freezer bag and crumb with a rolling pin. Pour into a bowl. Drizzle some Vanilla Barista Collection syrup onto a small plate, dip the rim of the mug into the syrup, followed by the crumbled biscuit.
  2. Next put 1-2 teaspoons of Vanilla syrup in each mug, followed by 20ml freshly brewed coffee and a teaspoon of warmed biscuit spread (10 seconds in a microwave should achieve this) Give it a good stir, top up with your chocolate milk and sprinkle on biscuit crumb topping!
    Chef's Tip

    If you don’t have a frother for your hot chocolate milk, put the warm chocolate milk in a jar, screw a lid on tightly and shake it first!

    Comforting Hot Beverages