Prep
15 minBake
N/AServes
10+Difficulty
Medium About
These moreish chocolate truffles are incredibly easy to make, with only a few ingredients needed. Extra soft and creamy treat, perfect as a delicious, homemade gift for loved ones.
Place the cream and the sugar in a small saucepan and heat together over a gentle heat until nearly boiling.
Place the chopped chocolate and cubed butter into a large heatproof bowl.
Pour the hot cream and sugar mixture over the chopped chocolate and butter and leave for a couple of minutes, then stir until smooth. Add salt, stir again, and allow to cool, then transfer the mixture into the fridge for at least 2 hours or overnight.
Remove the mixture from the fridge, and using a teaspoon or a melon baller, scoop out truffles, and roll them into balls using the palms of your hands.
Roll the chocolate truffles in cocoa powder, finely chopped nuts or some extra sugar.
TOP TIP
Turn your sugar pink or red by adding 2-3 drops of food colouring gel to the sugar and mix it well.
TOP TIP
You can also melt some white chocolate and dip the truffles into melted white chocolate.
Ingredients – 5 items
1
Double cream
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Chocolate
chopped
Butter
softened cubed
Salt
For dusting / coating
Cocoa powder
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Mixed nuts
finely chopped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
