
Prep
25 minsBake
20 minsServes
16Difficulty
Medium
About
Soft and chewy, these irresistible, honey-coloured cookies are generously studded with chocolate and hazelnuts.

Roughly chop all the chocolate into smallish chunks.
Combine the butter and Tate & Lyle Light Muscovado Sugar together in a mixing bowl and, using a wooden spoon, beat until light and creamy for 2-3 minutes. Mix in the egg and vanilla and scrape down the sides of the bowl.
Next, sift together the flour, bicarbonate of soda, baking powder and salt then stir into the creamed mixture to make a soft dough.
Add the chocolate and nuts and mix through. Divide into 16, roll into balls, place on a tray, cover with cling film and chill for 30 minutes.
Preheat the oven to 180°C/Fan160°C, 350F, Gas Mark 4.
Place 3 or 4 balls of dough on each baking tray, well spaced apart as they will spread. Bake on the top and middle shelves of the oven for 20-22 minutes, swapping the trays over halfway through. They are ready when pale golden and still a little soft. Leave to firm up on the trays before removing with a palette knife to a wire rack to cool, then bake the rest of the cookies. Serve.
You will also need 2 baking trays lined with parchment paper.
Ingredients – 12 items
1
For the ice lollies

Fairtrade Tate & Lyle Light Muscovado Sugar

Dark chocolate

Milk chocolate

White chocolate

Butter
Unsalted

Lemon juice

Vanilla extract

Plain flour

Bicarbonate soda

Baking powder

Salt

Hazelnuts
Blanched, roughly chopped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome

It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨

Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight

Our Products
View all products