Prep
45 minsBake
1hrServes
6-8Difficulty
Easy About
Impressive and easy to make. Change the fruits according to the season - summer berries or autumnal poached fruits all look, and taste, equally wonderful.
You will need a baking tray lined with parchment paper or silicone.
Whisk the egg whites in an electric mixer until light and fluffy, for about 1 minute.
TOP TIP
Egg whites separate from their yolks when they're at their coldest, so pop them in the fridge for half an hour before you want to bake.
Preheat the oven to 180°C/Fan160°C, 350°F, Gas 4.
Slowly add the Tate & Lyle Light Soft Brown Sugar a dessert spoonful at a time, which will take about 10 minutes, by which time the egg whites will be very thick, glossy and stand up in peaks. Scrape down the sides of the bowl halfway through.
Whisk in the corn flour and then the vinegar.
Spoon the meringue mixture onto the baking tray, using a palette knife to shape it into 25.5x20cm (10”x8”) oval.
Place on the middle shelf of the oven and immediately turn the heat down to 120°C/Fan100°C, 350°F, Gas ½. Bake for 1 hour until the outside is crisp but the insides are soft and marshmallowy. Leave in the oven until completely cold. This can be done overnight.
For the red wine apples combine the red wine, orange juice and peel, the Tate & Lyle Light Soft Brown Sugar and the cinnamon stick in a pan. Stir over a low heat to dissolve the sugar, then add the apple quarters and simmer for 25-30 minutes or until tender but they still hold their shape and have taken on the deep red colour of the wine. Remove the apples with a slotted spoon to a shallow bowl, and boil the red wine mixture down to reduce it to about half its original quantity until syrupy. Pour over the apples and leave to cool. Discard the cinnamon stick and orange peel.
Carefully transfer the meringue to a serving dish. Add the vanilla seeds to the whipped cream and spoon onto the meringue. Lift the apples out of their syrup, arrange on top of the cream, scatter with the blackberries and almonds, and drizzle with a little of the red wine syrup. Serve the rest in a small jug. Lightly dust with Tate & Lyle Icing Sugar and serve.
TOP TIP
Cook the apples up to 5 days ahead and store in their syrup in the fridge. Make the meringue up to 1 day before and store in an airtight container.
Ingredients – 4 items
1
For the meringues
Egg whites
Large, room temperature
Tate & Lyle Fairtrade Light Brown Soft Sugar
Corn flour
White wine vinegar
For the topping
Red wine
Orange
Peel finely pared & juiced
Tate & Lyle Fairtrade Light Soft Brown Sugar
Cinnamon stick
Apple
Quartered, cored & peeled
Double cream
Lightly whipped
Vanilla pod
Split & the seeds scraped out
Blackberries
Flaked almonds, roughly chopped
Lightly toasted
Fairtrade Tate & Lyle Icing Sugar
To dust
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
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