Prep
25 minsBake
8-10 minsServes
14Difficulty
Easy About
These colourful biscuits look great and kids will have lots of fun making them!
Preheat the oven to 180°C/350°F/Gas 4.
Cream the butter, Tate & Lyle Caster Sugar and Lyle’s Golden Syrup together in a bowl until pale and fluffy. Gradually beat in the egg and vanilla essence until well mixed.
Sift together the flour and baking powder and stir into the mixture until it resembles breadcrumbs. Then gather the mixture together with your hands to form a dough.
Turn out onto a lightly floured surface and knead gently until smooth. Wrap in cling film and chill in the fridge for at least 30 minutes until firm.
Roll out the chilled dough to 3mm (1/8 ”) thick and cut into rectangles measuring about 3cm x 8.5cm (1¼”x3½ “).
Using a very small plain round cutter or the end of a 5cm (½ “) plain round piping nozzle cut out 3 holes to represent the lights in half of the rectangles only.
Place the rectangles on 2 baking trays lined with parchment paper. Bake for 8-10 minutes or until just golden. Carefully transfer to a wire rack to cool.
Spoon 3 small blobs of the different coloured jams along the centre of the plain biscuits to represent the traffic lights. Dust the biscuits with the holes with a little Tate & Lyle
Icing Sugar and then arrange on top of the jam-topped biscuits. Press down gently so that the jam shows through.
TOP TIP
Kids will love getting involved with these brightly coloured biscuits so why not let them complete step 8 and do the decorating!
Ingredients – 7 items
1
For the biscuits
Unsalted butter
Tate & Lyle Caster Sugar
Lyle’s Golden Syrup
Large eggs
Vanilla essence
Plain flour
sifted
Baking powder
To decorate
Raspberry jam
Pineapple Jam
Lime marmalade
Tate & Lyle Fair trade Icing Cane Sugar
to dust
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We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
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Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
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With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
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