Prep
25 minsBake
8-10 minsServes
14Difficulty
Easy About
These colourful biscuits look great and kids will have lots of fun making them!
Preheat the oven to 180°C/350°F/Gas 4.
Cream the butter, Tate & Lyle Caster Sugar and Lyle’s Golden Syrup together in a bowl until pale and fluffy. Gradually beat in the egg and vanilla essence until well mixed.
Sift together the flour and baking powder and stir into the mixture until it resembles breadcrumbs. Then gather the mixture together with your hands to form a dough.
Turn out onto a lightly floured surface and knead gently until smooth. Wrap in cling film and chill in the fridge for at least 30 minutes until firm.
Roll out the chilled dough to 3mm (1/8 ”) thick and cut into rectangles measuring about 3cm x 8.5cm (1¼”x3½ “).
Using a very small plain round cutter or the end of a 5cm (½ “) plain round piping nozzle cut out 3 holes to represent the lights in half of the rectangles only.
Place the rectangles on 2 baking trays lined with parchment paper. Bake for 8-10 minutes or until just golden. Carefully transfer to a wire rack to cool.
Spoon 3 small blobs of the different coloured jams along the centre of the plain biscuits to represent the traffic lights. Dust the biscuits with the holes with a little Tate & Lyle
Icing Sugar and then arrange on top of the jam-topped biscuits. Press down gently so that the jam shows through.
TOP TIP
Kids will love getting involved with these brightly coloured biscuits so why not let them complete step 8 and do the decorating!
Ingredients – 7 items
1
For the biscuits
Unsalted butter
Tate & Lyle Caster Sugar
Lyle’s Golden Syrup
Large eggs
Vanilla essence
Plain flour
sifted
Baking powder
To decorate
Raspberry jam
Pineapple Jam
Lime marmalade
Tate & Lyle Fair trade Icing Cane Sugar
to dust
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Up close and personal with a custard slice...
We could just fancy being tucked in under that crispy puff pastry sheet!
When`s the last time you had one of these?
Recipe coming next week...
We knew it was going to be a showstopper, but this might be bordering on an eye-popper!
A picture-perfect cake tower, this delicate and airy sponge is bursting with summer`s juiciest berries and scattered with crystallized rose petals...
In other words, it`s a big shindig-only bake, so don`t go hiding it away! It deserves to be seen! Recipe in bio.
Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
We know you`re already sweet enough, but a bit of Tate & Lyle Sweetener wouldn`t go amiss on #NationalTeaDay!
300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
Our Products
View all products
