Prep
30 minsBake
40-45 minsServes
8Difficulty
Medium About
This recipe combines the sweetness of the toffee sauce and the tartness of the apples to create a delicious and indulgent treat. Enjoy baking!
Preheat your oven to 180°C (350°F) and grease and line a 20cm (8-inch) round cake tin.
In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually fold in the self-raising flour until well combined.
In a separate bowl, toss the diced apples with the ground cinnamon.
Gently fold the apples into the cake batter, ensuring they are evenly distributed.
Pour the cake batter into the prepared tin and smooth the top.
Bake in the preheated oven for approximately 40-45 minutes or until a skewer inserted into the center comes out clean.
While the cake is baking, prepare the toffee sauce. In a small saucepan, melt the butter, light brown sugar, and golden syrup over medium heat, stirring continuously.
Once the mixture is smooth and bubbling, remove it from the heat and gradually stir in the double cream until well combined. Set aside to cool slightly.
Once the cake is baked, remove it from the oven and allow it to cool in the tin for a few minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, use a skewer to poke several holes all over the surface.
Pour the toffee sauce over the cake, allowing it to soak into the holes and drizzle down the sides.
In a separate bowl, whisk together the granulated sugar and double cream until soft peaks form.
Spoon the whipped cream over the top of the cake, creating a decorative finish.
Serve the toffee apple cake and enjoy!
Ingredients – 10 items
1
For the cake
Self raising flour
Butter
Unsalted, softened
Tate & Lyle Fairtrade Light Brown Soft Sugar
Large eggs
Vanilla extract
Lyle’s Golden Syrup
Apple
Medium-sized, peeled, cored, and diced
Ground Cinnamon
Tate & Lyle Granulated Sugar
Double cream
For the toffee sauce
Butter
Unsalted
Tate & Lyle Fairtrade Light Brown Sugar
Lyle’s Golden Syrup
Double cream
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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