Prep
30 minsBake
40-45 minsServes
8Difficulty
Medium About
This recipe combines the sweetness of the toffee sauce and the tartness of the apples to create a delicious and indulgent treat. Enjoy baking!
Preheat your oven to 180°C (350°F) and grease and line a 20cm (8-inch) round cake tin.
In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually fold in the self-raising flour until well combined.
In a separate bowl, toss the diced apples with the ground cinnamon.
Gently fold the apples into the cake batter, ensuring they are evenly distributed.
Pour the cake batter into the prepared tin and smooth the top.
Bake in the preheated oven for approximately 40-45 minutes or until a skewer inserted into the center comes out clean.
While the cake is baking, prepare the toffee sauce. In a small saucepan, melt the butter, light brown sugar, and golden syrup over medium heat, stirring continuously.
Once the mixture is smooth and bubbling, remove it from the heat and gradually stir in the double cream until well combined. Set aside to cool slightly.
Once the cake is baked, remove it from the oven and allow it to cool in the tin for a few minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, use a skewer to poke several holes all over the surface.
Pour the toffee sauce over the cake, allowing it to soak into the holes and drizzle down the sides.
In a separate bowl, whisk together the granulated sugar and double cream until soft peaks form.
Spoon the whipped cream over the top of the cake, creating a decorative finish.
Serve the toffee apple cake and enjoy!
Ingredients – 10 items
1
For the cake
Self raising flour
Butter
Unsalted, softened
Tate & Lyle Fairtrade Light Brown Soft Sugar
Large eggs
Vanilla extract
Lyle’s Golden Syrup
Apple
Medium-sized, peeled, cored, and diced
Ground Cinnamon
Tate & Lyle Granulated Sugar
Double cream
For the toffee sauce
Butter
Unsalted
Tate & Lyle Fairtrade Light Brown Sugar
Lyle’s Golden Syrup
Double cream
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
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