Prep
30 minsBake
40-45 minsServes
8Difficulty
Medium About
This recipe combines the sweetness of the toffee sauce and the tartness of the apples to create a delicious and indulgent treat. Enjoy baking!
Preheat your oven to 180°C (350°F) and grease and line a 20cm (8-inch) round cake tin.
In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually fold in the self-raising flour until well combined.
In a separate bowl, toss the diced apples with the ground cinnamon.
Gently fold the apples into the cake batter, ensuring they are evenly distributed.
Pour the cake batter into the prepared tin and smooth the top.
Bake in the preheated oven for approximately 40-45 minutes or until a skewer inserted into the center comes out clean.
While the cake is baking, prepare the toffee sauce. In a small saucepan, melt the butter, light brown sugar, and golden syrup over medium heat, stirring continuously.
Once the mixture is smooth and bubbling, remove it from the heat and gradually stir in the double cream until well combined. Set aside to cool slightly.
Once the cake is baked, remove it from the oven and allow it to cool in the tin for a few minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, use a skewer to poke several holes all over the surface.
Pour the toffee sauce over the cake, allowing it to soak into the holes and drizzle down the sides.
In a separate bowl, whisk together the granulated sugar and double cream until soft peaks form.
Spoon the whipped cream over the top of the cake, creating a decorative finish.
Serve the toffee apple cake and enjoy!
Ingredients – 10 items
1
For the cake
Self raising flour
Butter
Unsalted, softened
Tate & Lyle Fairtrade Light Brown Soft Sugar
Large eggs
Vanilla extract
Lyle’s Golden Syrup
Apple
Medium-sized, peeled, cored, and diced
Ground Cinnamon
Tate & Lyle Granulated Sugar
Double cream
For the toffee sauce
Butter
Unsalted
Tate & Lyle Fairtrade Light Brown Sugar
Lyle’s Golden Syrup
Double cream
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
