Skip to content
Tiramisu

Tiramisu

  Rating 0.0

Prep

45 mins

Bake

45 mins

Serves

8 to 10

Difficulty

Medium
Tiramisu

About

A well loved classic that is a real crowd pleaser. Take your guests on a culinary taste trip to Italy all from the comfort of your own home.

made using

Golden Granulated

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

In a mixing bowl, combine the mascarpone cheese, double cream, Tate & Lyle granulated sugar, and vanilla extract. Beat until well combined and smooth.

Step 2

In a shallow dish, mix together the cooled coffee and coffee liqueur (if using).

Step 3

Dip each ladyfinger biscuit into the coffee mixture, ensuring it is soaked but not overly saturated. Arrange the soaked biscuits in a single layer in the bottom of a rectangular dish or individual serving glasses.

Step 4

Spread half of the mascarpone mixture over the soaked biscuits, creating an even layer.

Step 5

Repeat the process by dipping another layer of ladyfinger biscuits in the coffee mixture and arranging them on top of the mascarpone layer.

Step 6

Spread the remaining mascarpone mixture over the second layer of biscuits.

Step 7

Sift the cocoa powder over the top of the tiramisu, ensuring it is evenly distributed. You can use a fine-mesh sieve or a tea strainer for this.

Step 8

Cover the dish with cling film and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and for the tiramisu to set.

Step 9

Before serving, dust the top of the tiramisu with Tate & Lyle icing sugar for an extra touch of sweetness. Slice and serve chilled. Enjoy!

TOP TIP

Tiramisu tastes best when it is chilled and allowed to sit for a few hours or overnight, as it allows the flavors to develop and the biscuits to soften.

Ingredients – 10 items

Serving

1

Mascarpone cheese

250 g
Cream

Double cream

300 ml
Granulated Sugar

Tate & Lyle Granulated Sugar

3 tablespoons
Vanilla

Vanilla extract

1 teaspoon
Coffee

Coffee

cooled and preferably strong

200 ml
Coffee-liqueur

Coffee liqueur or brandy

2 tablespoons

Ladyfinger biscuits

24
Cocoa-powder

Cocoa powder

2 tablespoons
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

for dusting

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
You never know when a bake will strike. Stock up now, thank us later .✨

Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰

Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥 

Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!

Find the recipe via link in our bio.

#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Skill, precision, and a touch of Bake Off magic – Matty meets Merrin at Bristol Loaf to perfect the almond croissant.

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
A little taste of what we’ve been working on. 🍋

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
Whether you're sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it's the ultimate way to add a twist to your lattes, frappes, or milkshakes.

✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!

#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜 

Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!

Find the recipe via link in our bio.

#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Our Products

View all products