Prep
15 minBake
25-30 minsServes
16Difficulty
Medium About
These black and white brownies – or, as we call them, "brondies" – combine dark chocolate and white chocolate for a double dose of irresistible deliciousness! The mouth-watering combination is nothing short of a culinary blessing for chocolate-lovers everywhere! This simple brownie recipe yields 16 scrumptious chunky chocolate squares sprinkled with white chocolate chips. Perfect for parties, family gatherings, or simply as a daytime snack with a cuppa, Tate and Lyle’s dup dark and white chocolate brownies are the ultimate sweet treats.
Duo Dark & White Chocolate Brownies Recipe
Preheat the oven to 180°C/Fan160°C /350°F/Gas 4.
Lightly grease a shallow 23cm (9”) square tin and line the base with parchment paper.
Melt the chocolate and butter together in a mixing bowl set over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.
When melted, remove the bowl from the heat, cool a little and stir in the eggs, Tate & Lyle Dark Soft Brown Sugar, flour, cocoa, hazelnuts and chocolate chips, until evenly mixed.
Spoon the mixture into the tin and spread level. Bake for 25-30 minutes or until springy in the centre. Allow to cool for 15 minutes then cut into 16 equal pieces and when cool, remove from the tin.
Dust with the Tate & Lyle Icing Sugar.
TOP TIP
If you want a chocolate overload (and why wouldn’t you?), try serving up these Brondies with a glass of our indulgent Chocolate Milkshake on the side! Keep an eye on your brownies as they bake, too long in the oven and they’ll lose their gooey, squidgy quality. Make sure your brownies have completely cooled before attempting to cut them into squares so that you get a clean slice without any excess mess.
Ingredients – 8 items
1
Plain flour
Unsalted butter
Large eggs
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Self raising flour
Cocoa
Toasted chopped hazelnut
Tate & Lyle Fair trade Icing Cane Sugar
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
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We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
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T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
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