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Tarte Tatin

  Rating 0.0

Prep

30 mins

Bake

40 mins

Serves

6

Difficulty

Medium

About

This upside down tart, with caramelised fruits in butter, makes our mouths water! We recommend serving warm with a dollop of double cream - delicious!

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Peel, halve and core the apples, then put them in the fridge, uncovered, for 24 hours.

Step 2

Put the Tate & Lyle Caster Sugar into a 20cm heavy-based ovenproof frying pan along with 50ml water and cook over a medium heat until golden and fudgy. Take the pan off the heat, then stir in the butter and salt.

Step 3

Carefully arrange the halved apples in the pan with the caramel, round side down, (be warned – the caramel will be very hot) and put the pan back on the heat. You may want to cut some of the apples into smaller pieces to fill in the gaps. Cook for another five minutes, then take off the heat and allow to cool completely.

Step 4

Preheat the oven to 200°C/390°F/Gas Mark 6. Roll out the puff pastry and cut out a circle slightly larger than your pan. Put the pastry on top of the pan and tuck in the edges around the fruit.

Step 5

Bake for about 20 minutes until the pastry is golden, then remove from the oven. Allow to cool for five minutes. Place a plate, slightly larger than the pan, on top and very carefully, using oven gloves, invert the tart onto the plate.

Step 6

Slice and serve warm or cold.

Ingredients – 6 items

Serving

1

Apples

Granny Smith apple

7
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

200 g
Water

Water

50 ml
Butter

Butter

50 g
Salt-table

Pinch of salt

1

Puff pastry

Ready-made

1 packet

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