About
This upside down tart, with caramelised fruits in butter, makes our mouths water! We recommend serving warm with a dollop of double cream - delicious!
Peel, halve and core the apples, then put them in the fridge, uncovered, for 24 hours.
Put the Tate & Lyle Caster Sugar into a 20cm heavy-based ovenproof frying pan along with 50ml water and cook over a medium heat until golden and fudgy. Take the pan off the heat, then stir in the butter and salt.
Carefully arrange the halved apples in the pan with the caramel, round side down, (be warned – the caramel will be very hot) and put the pan back on the heat. You may want to cut some of the apples into smaller pieces to fill in the gaps. Cook for another five minutes, then take off the heat and allow to cool completely.
Preheat the oven to 200°C/390°F/Gas Mark 6. Roll out the puff pastry and cut out a circle slightly larger than your pan. Put the pastry on top of the pan and tuck in the edges around the fruit.
Bake for about 20 minutes until the pastry is golden, then remove from the oven. Allow to cool for five minutes. Place a plate, slightly larger than the pan, on top and very carefully, using oven gloves, invert the tart onto the plate.
Slice and serve warm or cold.
Ingredients – 6 items
1
Granny Smith apple
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Water
Butter
Pinch of salt
Puff pastry
Ready-made
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Add a little sparkle to your Bonfire Night with this Orange, Lime & Chilli Marmalade 🔥🍊
Made with Tate & Lyle Preserving Sugar, it’s zesty, sweet, and just the right amount of fiery - perfect for spreading on toast while you watch the fireworks light up the sky 🎆✨
Get the recipe via link in our bio.
#TateAndLylePreserves #SweetAndSpicy #HomemadeMarmalade
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
Our Products
View all products
