About
This upside down tart, with caramelised fruits in butter, makes our mouths water! We recommend serving warm with a dollop of double cream - delicious!
Peel, halve and core the apples, then put them in the fridge, uncovered, for 24 hours.
Put the Tate & Lyle Caster Sugar into a 20cm heavy-based ovenproof frying pan along with 50ml water and cook over a medium heat until golden and fudgy. Take the pan off the heat, then stir in the butter and salt.
Carefully arrange the halved apples in the pan with the caramel, round side down, (be warned – the caramel will be very hot) and put the pan back on the heat. You may want to cut some of the apples into smaller pieces to fill in the gaps. Cook for another five minutes, then take off the heat and allow to cool completely.
Preheat the oven to 200°C/390°F/Gas Mark 6. Roll out the puff pastry and cut out a circle slightly larger than your pan. Put the pastry on top of the pan and tuck in the edges around the fruit.
Bake for about 20 minutes until the pastry is golden, then remove from the oven. Allow to cool for five minutes. Place a plate, slightly larger than the pan, on top and very carefully, using oven gloves, invert the tart onto the plate.
Slice and serve warm or cold.
Ingredients – 6 items
1
Granny Smith apple
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Water
Butter
Pinch of salt
Puff pastry
Ready-made
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
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With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
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Find out more at the link in bio.
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