About
This upside down tart, with caramelised fruits in butter, makes our mouths water! We recommend serving warm with a dollop of double cream - delicious!
Peel, halve and core the apples, then put them in the fridge, uncovered, for 24 hours.
Put the Tate & Lyle Caster Sugar into a 20cm heavy-based ovenproof frying pan along with 50ml water and cook over a medium heat until golden and fudgy. Take the pan off the heat, then stir in the butter and salt.
Carefully arrange the halved apples in the pan with the caramel, round side down, (be warned – the caramel will be very hot) and put the pan back on the heat. You may want to cut some of the apples into smaller pieces to fill in the gaps. Cook for another five minutes, then take off the heat and allow to cool completely.
Preheat the oven to 200°C/390°F/Gas Mark 6. Roll out the puff pastry and cut out a circle slightly larger than your pan. Put the pastry on top of the pan and tuck in the edges around the fruit.
Bake for about 20 minutes until the pastry is golden, then remove from the oven. Allow to cool for five minutes. Place a plate, slightly larger than the pan, on top and very carefully, using oven gloves, invert the tart onto the plate.
Slice and serve warm or cold.
Ingredients – 6 items
1
Granny Smith apple
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Water
Butter
Pinch of salt
Puff pastry
Ready-made
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
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Find the recipe via link in our bio.
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