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Sweet-Sour Roasted Mediterranean Vegetables

Sweet-Sour Roasted Mediterranean Vegetables

  Rating 0.0

Prep

20 min

Bake

25-30 mins

Serves

4-6

Difficulty

Medium
Sweet-Sour Roasted Mediterranean Vegetables

About

These colourful cane sugar-glazed vegetables with their sweet and piquant dressing are excellent served with bruschetta, or served as an accompaniment to grilled meat or fish.

made using

Light Brown Soft

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Instructions
Ingredients
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Step 1

Preheat the oven to 230°C/Fan210°C, 450°F, Gas Mark 8.

Step 2

Combine all the vegetables and the garlic in a large roasting tin.

Step 3

In a small bowl whisk together the oil, vinegar, Tate & Lyle Light Soft Brown Sugar, thyme and some salt and pepper. Drizzle over the vegetables and toss so they are all lightly coated in the mixture.

Step 4

Roast on the middle shelf of the oven for 25-30 minutes, turning once halfway through, until cooked and tender. Serve.

Ingredients – 11 items

Serving

1

Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

3 tbsp

Orange pepper

(quartered & deseeded)

1
Red peppers

Red pepper

(quartered & deseeded)

1

Yellow pepper

(quartered & deseeded)

1
Red-onion

Red onion

Medium (peeled & quartered through the root)

2
Courgettes

Courgettes

(trimmed & cut into chunks)

2
Garlic

Garlic clove

Large (peeled)

8
Olive-oil

Olive oil

Virgin

4 tbsp

Red wine vinegar

4 tbsp
Thyme

Thyme leaves

1 tbsp

Salt and freshly ground black pepper

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