Prep
20 minBake
25-30 minsServes
4-6Difficulty
Medium About
These colourful cane sugar-glazed vegetables with their sweet and piquant dressing are excellent served with bruschetta, or served as an accompaniment to grilled meat or fish.
Preheat the oven to 230°C/Fan210°C, 450°F, Gas Mark 8.
Combine all the vegetables and the garlic in a large roasting tin.
In a small bowl whisk together the oil, vinegar, Tate & Lyle Light Soft Brown Sugar, thyme and some salt and pepper. Drizzle over the vegetables and toss so they are all lightly coated in the mixture.
Roast on the middle shelf of the oven for 25-30 minutes, turning once halfway through, until cooked and tender. Serve.
Ingredients – 11 items
1
Tate & Lyle Fairtrade Light Soft Brown Sugar
Orange pepper
(quartered & deseeded)
Red pepper
(quartered & deseeded)
Yellow pepper
(quartered & deseeded)
Red onion
Medium (peeled & quartered through the root)
Courgettes
(trimmed & cut into chunks)
Garlic clove
Large (peeled)
Olive oil
Virgin
Red wine vinegar
Thyme leaves
Salt and freshly ground black pepper
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